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Garlic Butter Roasted Cabbage Recipe

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3.9 from 8 reviews

This Garlic Butter Roasted Cabbage recipe features tender cabbage wedges roasted to golden perfection with a flavorful blend of garlic, butter, and spices. It delivers a deliciously caramelized exterior with crispy edges and a tender interior, making it a perfect savory side dish for any meal.

Ingredients

Cabbage and Seasonings

  • 1 medium-sized head green cabbage
  • 1 tsp onion powder
  • ¾ tsp sea salt (to taste)
  • ½ tsp paprika
  • ½ tsp dried parsley
  • 2 large cloves garlic (minced)

Butter

  • 5 Tbsp unsalted butter (divided)

Instructions

  1. Soften the Butter: Bring 4 tablespoons of unsalted butter out of the refrigerator about 10-20 minutes ahead of time to soften. Alternatively, use the ‘soften’ setting on your microwave to achieve a softened texture suitable for spreading.
  2. Preheat the Oven: Preheat your oven to 420°F (215°C). This high temperature is key to achieving a caramelized effect with crispy edges on the cabbage.
  3. Prepare the Cabbage: Place the cabbage on a cutting board and slice off the rounded top and the hard tail end. Using a sharp knife, cut the cabbage into wedges approximately ½ to ¾ inch thick. Thicker rounds, around 1 inch, can be used if you prefer less crispy edges and a more elegant presentation.
  4. Arrange Cabbage on Baking Sheet: Lightly spray a large rimmed baking sheet with cooking oil or line it with parchment paper for easier cleanup. Place the cabbage wedges in a single layer on the sheet, making sure not to overcrowd them.
  5. Butter and Season: Spread the softened 4 tablespoons of butter evenly over the cabbage wedges. Optionally, drizzle a small amount of olive oil to protect the cabbage from high-heat roasting. Sprinkle the sea salt, onion powder, paprika, and dried parsley evenly over the cabbage.
  6. Initial Bake: Bake the cabbage in the preheated oven for 20 minutes. After this time, carefully flip the wedges using a sturdy spatula or metal spatula to preserve their shape. Don’t be concerned if they unravel slightly, you can rearrange them as needed.
  7. Continue Roasting: Return the cabbage to the oven and bake for another 5 minutes, until you notice the cabbage is golden brown, caramelized, and tender. The exact baking time can vary based on wedge thickness and desired doneness.
  8. Garlic Butter Drizzle: Microwave the remaining 1 tablespoon of butter in a small bowl for 20-30 seconds until melted. Stir in the minced garlic thoroughly. Spoon or brush this garlic butter mixture evenly over the cabbage wedges.
  9. Final Bake: Bake the cabbage with the garlic butter for an additional 3-5 minutes, or until the garlic is fragrant and the cabbage reaches your preferred doneness. If fresh garlic is unavailable, substitute garlic powder with the initial seasonings.
  10. Serve: Remove the roasted cabbage from the oven and serve warm alongside your favorite main dish. Enjoy the rich garlic butter flavor complemented by tender, crisp edges.

Notes

  • For less crispy edges, cut the cabbage into 1-inch thick rounds and bake slightly longer.
  • If you do not have cooking spray, use parchment paper to prevent sticking and simplify cleanup.
  • Use a metal spatula to carefully flip cabbage to keep wedges intact.
  • Garlic butter adds rich flavor; if you prefer, garlic powder can be sprinkled before roasting instead of fresh garlic in the final step.
  • You can drizzle a little olive oil along with butter to protect the cabbage from high temperatures and enhance roasting.

Find it online: https://marthatasty.com/garlic-butter-roasted-cabbage-recipe/