Print

German Pancakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 3 reviews

This German Pancakes recipe delivers a fluffy, golden, and slightly sweet pancake baked to perfection in a cast iron skillet. Best served fresh from the oven with your favorite toppings, these pancakes are quick to prepare and ideal for a comforting breakfast or brunch.

Ingredients

Main Ingredients

  • 3 large eggs (at room temperature)
  • ½ cup all-purpose flour
  • ½ cup milk (at room temperature)
  • 1 tablespoon granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ cup butter

Toppings (optional)

  • Your choice of syrup, fresh fruit, powdered sugar, or whipped cream

Instructions

  1. Preheat the oven: Heat your oven to 425°F and lower the oven racks to the lowest position to accommodate the skillet and ensure even baking.
  2. Prepare the batter: In a blender or food processor, combine eggs, flour, milk, sugar, and vanilla extract. Blend until the mixture is smooth and well combined. Alternatively, whisk these ingredients by hand in a large bowl until smooth.
  3. Melt the butter: Place the butter in an oven-safe 10-inch skillet, preferably cast iron, and put the skillet in the oven. Monitor closely to prevent the butter from burning as it melts.
  4. Pour the batter: Once the butter has melted, carefully remove the skillet from the oven. Pour the batter into the hot skillet, ensuring it spreads evenly.
  5. Bake the pancake: Return the skillet to the oven and bake for 15-20 minutes until the pancake puffs up and turns a golden brown color.
  6. Serve: Take the pancake out of the oven, cut it into wedges, and serve immediately with your favorite toppings such as syrup, fresh fruit, powdered sugar, or whipped cream.

Notes

  • Use room temperature eggs and milk to ensure a smooth batter and better rise while baking.
  • A cast iron skillet works best for even heat distribution and helps give the pancake a crispy edge.
  • Keep a close watch on the butter while melting to avoid browning or burning it.
  • The pancake will deflate slightly after removing it from the oven but remains delicious and fluffy.
  • Feel free to customize with toppings like lemon juice and powdered sugar for a traditional German touch.

Find it online: https://marthatasty.com/german-pancakes-recipe/