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Gluten-Free Hot Honey Bacon Pizza [Valentine’s Day Edition] Recipe

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4.3 from 6 reviews

This Gluten-Free Hot Honey Bacon Pizza is a perfect blend of sweet, spicy, and savory flavors with a crispy crust that can be shaped into a charming heart—ideal for Valentine’s Day or any special occasion. Featuring candied bacon, a spicy hot honey-infused sauce, and a blend of mozzarella and sharp cheddar cheeses on a homemade gluten-free crust, this recipe delivers a deliciously unique pizza experience.

Ingredients

Pizza Crust

  • 1 Gluten-free pizza crust (homemade or store-bought)

Pizza Sauce & Toppings

  • 1/3 cup organic pizza sauce (homemade or store-bought)
  • 1/4 cup hot honey
  • 2 cups chopped candied bacon
  • 1-2 cups organic mozzarella cheese, freshly grated or shredded
  • 1/2 cup freshly grated organic sharp cheddar cheese (or shredded)

Seasonings

  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley

Additional

  • Extra virgin olive oil, for brushing
  • Optional: fresh parsley and thyme for garnish

Instructions

  1. Prepare the Gluten-Free Pizza Crust: Begin by preparing your gluten-free pizza crust according to your preferred recipe or use a store-bought crust. Allow the dough to rise if homemade.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C) and position a rack in the middle of the oven. Use a high-quality pizza pan to ensure a crispy crust.
  3. Shape the Dough: Once your dough has risen, place it onto the prepared pizza pan. Roll or flatten the dough to a circle approximately 11 inches in diameter. Shape the dough into a heart by forming sharp edges at the bottom and curves at the top, pinching the edges together to form the crust. Alternatively, shape it as a regular circle if desired.
  4. Mix the Sauce: In a bowl, combine the pizza sauce, hot honey, sea salt, black pepper, garlic powder, smoked paprika, dried oregano, dried parsley, and dried basil. Mix thoroughly until well combined.
  5. Assemble the Pizza: Spoon about ½ to ¾ cup of the spiced sauce mixture evenly over the shaped pizza crust. Next, generously sprinkle the mozzarella and sharp cheddar cheeses over the sauce, covering the center of the crust but leaving some space around the edges. Top the cheese layer with roughly chopped candied bacon pieces.
  6. Prep the Crust Edges: Lightly brush the exposed edges of the crust with extra virgin olive oil. Optionally, sprinkle some fresh parsley and thyme for enhanced flavor and color.
  7. Bake the Pizza: Transfer the pizza to the hot oven and bake for 15-20 minutes, or until the cheese is fully melted, bubbly, and the crust has turned crispy and golden brown.
  8. Rest and Serve: After baking, allow the pizza to cool for 2-3 minutes so the cheese sets, making it easier to slice. Cut into slices with a pizza cutter. For an extra touch, drizzle hot honey over the pizza before serving.
  9. Enjoy: Serve the hot honey bacon pizza warm and enjoy this delicious, gluten-free treat with friends and family!

Notes

  • Using a quality pizza pan is key to achieving a crispy crust and avoiding sogginess.
  • You can prepare candied bacon ahead of time following a dedicated recipe for an extra sweet and smoky flavor.
  • If you prefer, pre-shredded cheese can be used for convenience.
  • The hot honey adds a sweet and spicy contrast that can be adjusted to taste by adding more or less.
  • Shaping pizza into a heart is optional but perfect for festive occasions like Valentine’s Day.
  • Allowing the pizza to rest briefly after baking helps the cheese firm up for easier slicing.

Find it online: https://marthatasty.com/gluten-free-hot-honey-bacon-pizza-valentines-day-edition-recipe/