Greek Souzoukaklia Recipe
Greek Souzoukaklia is a flavorful and aromatic grilled dish made with ground beef, onions, and a blend of spices. These skewers are juicy and packed with Mediterranean flavors that will transport you to Greece with every bite.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
Meat Mixture:
- 1 ½ pounds ground beef
- 1 onion, chopped
- ⅜ cup raisins, chopped
- 1 ½ teaspoons chopped flat leaf parsley
- 1 pinch ground nutmeg
Seasonings:
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground coriander
- ½ teaspoon white sugar
- Salt and pepper to taste
Additional:
- Skewers
- 1 tablespoon vegetable oil
Instructions
- Preheat Grill: Preheat the grill for high heat.
- Mix Ingredients: In a large bowl, combine ground beef, onion, raisins, parsley, and all the seasonings. Mix well.
- Form Sausages: Shape the mixture into 6 flat sausages around skewers. Lightly brush with oil.
- Grill: Place skewers on the hot grill. Cook for about 15 minutes, turning occasionally until well done and browned.
Notes
- For extra flavor, you can marinate the meat mixture for a few hours before grilling.
- Adjust the spice levels to suit your preference.
Find it online: https://marthatasty.com/greek-souzoukaklia-recipe/
