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Green Enchilada Sauce Recipe

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4.3 from 12 reviews

This vibrant Green Enchilada Sauce recipe features roasted tomatillos, onions, and jalapeno blended with garlic and cilantro to create a flavorful, zesty sauce perfect for enchiladas or as a dipping sauce. Roasting the vegetables enhances their natural sweetness and adds depth, while cilantro provides a fresh, herbal finish. Easy to prepare and versatile, this sauce can be refrigerated or frozen for later use.

Ingredients

Main Ingredients

  • 12 large tomatillos (about 2 pounds before roasting)
  • 1/2 onion, cut into pieces
  • 1 jalapeno pepper, quartered
  • 1 garlic clove, chopped
  • 1 teaspoon kosher salt
  • 2-inch bunch of cilantro (approximately 2 tablespoons chopped, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the vegetables.
  2. Prepare Vegetables: Remove the paper husks from the tomatillos and wash them thoroughly to remove the sticky residue. Cut the onion into 4 pieces. Remove the stem from the jalapeno and quarter it.
  3. Roast Vegetables: Arrange the tomatillos, onion pieces, and jalapeno quarters on a cookie sheet. Roast in the preheated oven for 20 to 30 minutes until the vegetables are soft and slightly browned.
  4. Cool and Blend: Allow the roasted vegetables to cool for about 10 minutes. Transfer them to a blender, add the chopped garlic and kosher salt, then blend on high for one minute or until smooth.
  5. Add Cilantro and Adjust Seasoning: Add the chopped cilantro to the blender and pulse to incorporate evenly. Taste the sauce and add more salt if needed to suit your preference.
  6. Store: Transfer the sauce to an airtight container. Refrigerate for up to 5 days or freeze for up to 2 months. Use it as a delicious base for chicken or beef green enchiladas or as a versatile condiment.

Notes

  • The cilantro adds attractive green flecks and a fresh flavor; omit it if you dislike cilantro.
  • If you prefer, replace cilantro with fresh spinach leaves to maintain the green flecks without the distinct cilantro taste.
  • This sauce can be used not only for enchiladas but also as a tangy dip or topping for various Mexican dishes.

Find it online: https://marthatasty.com/green-enchilada-sauce-recipe/