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Halibut Ceviche Recipe

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4.3 from 13 reviews

This Halibut Ceviche is a refreshing and light seafood dish where fresh sushi-grade halibut is marinated in lime juice and combined with avocado, tomatoes, red onion, jalapeno, and cilantro. Perfect as an appetizer or light meal, it captures vibrant flavors and zesty freshness without any cooking involved.

Ingredients

Seafood

  • 1 pound sushi-grade halibut, cubed

Marinade

  • 1.5 cups fresh lime juice
  • 1/2 tsp sea salt (to taste)

Vegetables & Herbs

  • 1 large avocado, peeled and diced
  • 2 vine-ripened tomatoes, seeded and diced
  • 1/3 cup red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. Prepare the Halibut: Chop the sushi-grade halibut into bite-sized pieces and place them in a glass or stainless steel mixing bowl. Sprinkle with sea salt and pour fresh lime juice over the fish, ensuring it is fully submerged. Stir gently to combine. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes for tender, semi-raw fish, or 1 to 2 hours if you prefer a firmer, more ‘cooked’ texture.
  2. Drain the Fish: After marination, strain the halibut from the lime juice, discarding the liquid to prevent bitterness and excess acidity. Transfer the strained fish into a clean serving bowl.
  3. Mix the Ingredients: In the original mixing bowl, combine the diced tomatoes, avocado, finely chopped red onion, jalapeno, and fresh cilantro. Gently toss everything together to evenly distribute the flavors.
  4. Combine and Season: Add the marinated halibut to the vegetable mixture and gently toss to combine all ingredients. Season with additional sea salt to taste if needed.
  5. Serve: Serve the ceviche immediately as is, or optionally alongside toasted bread or tortilla chips for added texture and flavor.

Notes

  • Ensure to use sushi-grade halibut for safety, as the fish is eaten raw but ‘cooked’ by citrus acid.
  • Do not let the fish marinate longer than 3 hours to avoid an overly firm or rubbery texture.
  • Adjust jalapeno quantity to your preferred spice level.
  • For added zest, consider a splash of freshly chopped jalapeno seeds or a pinch of black pepper.
  • Serve chilled for optimum freshness and flavor.

Find it online: https://marthatasty.com/halibut-ceviche-recipe/