Healthier Ranch Dressing Recipe
This healthier ranch dressing recipe offers the creamy, tangy flavor of classic ranch but uses Greek yogurt as a nutritious base. It’s quick and easy to prepare in just 5 minutes, making it a perfect addition to salads or as a flavorful dip. With ingredients like lemon juice, olive oil, and dried herbs, it’s both delicious and wholesome.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (about 1 cup)
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Dressing Ingredients
- 1 cup plain Greek yogurt (whole fat, not non-fat)
- 2 tablespoons lemon juice (from about 2 lemons)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon salt
- 1 – 3 tablespoons water (or more, to adjust consistency)
Instructions
- Combine Ingredients: Add Greek yogurt, lemon juice, olive oil, garlic powder, onion powder, dried parsley, dried dill, salt, and 1 tablespoon of water into a blender or food processor.
- Blend: Blend all ingredients until the mixture is smooth and creamy. If the dressing is too thick, gradually add more water, blending to reach the desired consistency.
- Serve: Use immediately on your favorite salads or as a dip for vegetables and snacks.
- Store: Transfer the dressing to an airtight container and refrigerate. It will keep fresh for up to 1 week.
Notes
- You can adjust the water amount to make the dressing thinner or thicker based on your preference.
- Whole fat Greek yogurt is recommended for best texture and flavor, but you can experiment with lower-fat versions if desired.
- Ensure to store the dressing in the fridge to maintain freshness and safety.
- Fresh herbs can be substituted for dried herbs if preferred; use about three times the amount of fresh herbs.
Find it online: https://marthatasty.com/healthier-ranch-dressing-recipe/
