Herbed Quinoa with Lemon Recipe
A simple and flavorful herbed quinoa recipe infused with fresh lemon, perfect as a nutritious side dish or light meal. This dish is quick to prepare, boasting a tender texture and a bright, zesty finish that complements a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Quinoa Base
- 1 cup quinoa, rinsed until water runs clear, drained with a fine mesh strainer
- 1 ¾ cups water or broth
- ½ teaspoon salt, more to taste
- ½ teaspoon olive oil
- Juice of 1 lemon
- 2 tablespoons chopped fresh herbs (such as parsley, cilantro, or dill)
Instructions
- Rinse Quinoa: Rinse the quinoa thoroughly under cold water using a fine mesh strainer until the water runs clear, which removes its natural bitterness. Drain well.
- Cook Quinoa: In a medium pot, combine the rinsed quinoa, water (or broth), olive oil, and salt. Bring to a rolling boil over medium-high heat.
- Simmer: Once boiling, cover the pot and reduce the heat to medium-low or a gentle simmer. Cook for 15 minutes without removing the lid to allow the quinoa to absorb the liquid fully.
- Rest: Turn off the heat but keep the pot covered. Let the quinoa sit undisturbed for 5-10 minutes to steam and finish cooking.
- Fluff and Season: Remove the lid and fluff the quinoa gently with a fork. Stir in fresh lemon juice and chopped herbs to infuse bright, fresh flavors.
- Serve: Adjust salt to taste and serve warm as a delightful side or base for your favorite protein or vegetable dishes.
Notes
- Using broth instead of water adds extra flavor.
- Adjust lemon and herbs based on preference for brightness and freshness.
- Allow quinoa to rest off heat for fluffier texture.
- Ensure quinoa is rinsed well to avoid bitterness.
Find it online: https://marthatasty.com/herbed-quinoa-with-lemon-recipe/
