Homemade Ranch Dressing Recipe
This Homemade Ranch Dressing recipe offers a creamy, tangy, and flavorful condiment perfect for salads, dipping veggies, or enhancing your favorite dishes. Made with buttermilk, mayonnaise, sour cream, and a blend of herbs and spices, it combines fresh parsley, dill, garlic, and onion flavors for a classic ranch taste that you can prepare in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ranch Dressing Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons minced fresh flat-leaf parsley leaves or 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- ½ teaspoon fine sea salt
Instructions
- Combine Ingredients: In a small bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth and creamy, creating the base for your ranch dressing.
- Add Herbs and Spices: Stir in the minced fresh parsley (or dried parsley), onion powder, garlic powder, dried dill, and fine sea salt until the mixture is evenly blended and fragrant.
- Chill the Dressing: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and develop. Store refrigerated for up to 2 weeks.
Notes
- For a thinner dressing, increase the buttermilk slightly.
- Use fresh herbs for a brighter flavor, or dried if fresh is unavailable.
- Shake or stir well before each use as separation may occur.
- Great as a salad dressing, dip for vegetables, or accompaniment for grilled meats.
- Can be customized by adding hot sauce or lemon juice for extra zing.
Find it online: https://marthatasty.com/homemade-ranch-dressing-recipe/
