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Homemade Vanilla Sauce Recipe

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4.2 from 2 reviews

This Homemade Vanilla Sauce is a smooth, creamy, and rich sauce that enhances desserts like German yeast dumplings. Made with milk, cream, eggs, and powdered sugar, it’s cooked gently on the stovetop to achieve the perfect silky texture infused with vanilla.

Ingredients

Liquid Ingredients

  • 1 1/2 cups milk
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract

Egg and Dry Ingredients

  • 3 medium-sized eggs (yolks only)
  • 2/3 cup powdered sugar
  • 1 tablespoon cornstarch

Instructions

  1. Combine Milk, Cream, and Vanilla: Grab a medium-sized pot and pour in the milk and the cream. Add the vanilla extract and set the mixture aside for now.
  2. Separate Eggs: Separate the eggs and place the yolks in a medium-sized mixing bowl. You may save the egg whites for other recipes like coconut macaroons.
  3. Mix Yolks and Sugar: Add the powdered sugar to the egg yolks. Use an electric mixer with normal hooks to beat the mixture until creamy and lighter in color.
  4. Add Cornstarch and Milk: Add the cornstarch and an equal amount of milk taken from the pot into the bowl. Continue mixing with the electric mixer until well combined.
  5. Heat Milk and Cream: Bring the milk and cream mixture in the pot to a boil while whisking regularly. Remove the pot from heat immediately when boiling.
  6. Combine Mixtures: Pour the egg-sugar mixture from the bowl into the hot pot while whisking constantly to incorporate evenly.
  7. Simmer to Thicken: Place the pot back on the burner and let the sauce simmer for 1-2 minutes. Stir constantly to prevent lumps and achieve slight thickening.
  8. Serve: Pour or ladle the warm vanilla sauce into a serving boat or directly onto desserts such as German yeast dumplings.

Notes

  • Keep whisking constantly during heating steps to avoid lumps and curdling of eggs.
  • Save egg whites for other recipes like coconut macaroons to reduce waste.
  • The sauce thickens quickly; avoid overcooking to maintain smooth texture.
  • This sauce is best served warm but can be chilled and gently reheated before serving.

Find it online: https://marthatasty.com/homemade-vanilla-sauce-recipe/