Honey-Mustard Salad Dressing Recipe
A simple and delicious honey-mustard salad dressing that combines the richness of extra-virgin olive oil with tangy rice vinegar, sweet honey, and sharp stone-ground mustard. Perfect for drizzling over your favorite salads or as a flavorful marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Dressing Ingredients
- ½ cup extra-virgin olive oil
- ⅓ cup rice vinegar
- ½ small shallot, roughly chopped
- 2 tablespoons stone-ground mustard
- 2 tablespoons honey
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together the olive oil, rice vinegar, chopped shallot, stone-ground mustard, honey, sea salt, and black pepper until the mixture is fully emulsified, which should take about 1 to 2 minutes.
- Alternative Blending Method: Alternatively, place all ingredients in the base of a blender or food processor and blend on medium speed until creamy and smooth, approximately 2 to 4 minutes.
- Store Prepared Dressing: Transfer the dressing to an airtight container and refrigerate. The dressing will keep fresh for up to 1 week.
Notes
- For a smoother dressing, use the blender or food processor method.
- Adjust honey for desired sweetness.
- Use stone-ground mustard for texture and flavor complexity.
- Shake or whisk before each use, as ingredients may separate over time.
- Perfect as a salad dressing or marinade for chicken and vegetables.
Find it online: https://marthatasty.com/honey-mustard-salad-dressing-recipe/
