Honey Mustard Sauce Recipe
A quick and versatile honey mustard sauce made with mayonnaise, Dijon mustard, and a hint of sweetness from honey, perfect as a dip, dressing, or sandwich spread. This easy recipe can be customized with vegan mayo or Greek yogurt for an egg-free option and is enhanced with coconut aminos for a subtle savory depth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (approximately 5 tablespoons)
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Honey Mustard Sauce Ingredients
- 3 tablespoons mayonnaise (for egg-free use vegan mayo or plain Greek yogurt)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey (may substitute maple syrup)
- 2 teaspoons coconut aminos (or 1 teaspoon low-sodium soy sauce)
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- Pinch of fine salt and black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, add the mayonnaise, Dijon mustard, honey, coconut aminos, dried thyme, and garlic powder. Stir thoroughly until the mixture is smooth and well blended.
- Season and Taste: Taste the sauce and adjust seasoning by adding a pinch of fine salt and freshly ground black pepper to your preference, mixing well again to incorporate the seasoning evenly.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. The honey mustard sauce will keep fresh for up to 1 week, making it perfect for meal prep or quick use.
Notes
- For an egg-free version, substitute mayonnaise with vegan mayo or plain Greek yogurt.
- Maple syrup can be used instead of honey to keep the sauce vegan.
- Coconut aminos provide a lower sodium alternative to soy sauce and add a rich umami flavor.
- The sauce can be used as a salad dressing, sandwich spread, or dipping sauce for vegetables and chicken.
- Always store the sauce refrigerated to maintain freshness and safety.
Find it online: https://marthatasty.com/honey-mustard-sauce-recipe/
