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How To Make Danish Cinnamon Rolls (Easy Recipe) Recipe

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Delight in the warm, comforting flavors of Danish Cinnamon Rolls, also known as Kanelsnegle or Cinnamon Snails. These sweet, soft rolls are filled with a fragrant cinnamon sugar mixture, baked to a golden brown, and finished with a creamy mascarpone glaze. Perfect for cozy mornings or an indulgent afternoon treat, this easy recipe guides you through making authentic Danish pastry from scratch, featuring a rich honey-sweetened dough and a luscious cream cheese topping.

Ingredients

Dough Ingredients

  • 1 tablespoon (10g) instant yeast
  • 1/3 cup (75g) unsalted butter, melted
  • 5 cups (600g) all-purpose flour, sifted
  • 7 oz (200ml) fresh warm milk
  • 2 eggs
  • 5 tablespoon (100g) honey (or sugar)
  • 1 teaspoon salt

Filling Ingredients

  • 3.5 tablespoon (50g) butter, soft
  • 1 cup (180g) Sukrin Gold Brown natural sweetener (or brown sugar)
  • 3 tablespoon ground cinnamon

Glaze Ingredients

  • 4 tablespoon Mascarpone cream cheese
  • 4 tablespoon powdered white sweetener (Monk Fruit, erythritol, or powdered sugar)
  • 3 tablespoon butter, room temperature
  • 1 tablespoon milk (optional, for glaze consistency)

Instructions

  1. Activate Yeast: Add the instant yeast to a small bowl with warm (not hot) milk. Stir gently and let sit in a warm place for 10-15 minutes until the yeast becomes bubbly and active.
  2. Prepare Wet Mixture: In a separate bowl, beat the eggs with honey or sugar until combined. Add melted butter and a pinch of salt, mixing thoroughly to create a smooth liquid mixture.
  3. Combine Dough Ingredients: Stir the activated yeast into the egg mixture. Gradually add the sifted flour in 2-3 batches, mixing by hand until all ingredients are uniformly combined and the dough forms a ball. It should be slightly tacky but manageable.
  4. Proof Dough: Cover the dough ball with a towel and place in a warm environment to rise. Allow 1 to 1.5 hours for sugar-based dough or 2.5 to 3 hours for honey-based dough, until doubled in size.
  5. Prepare Dough for Filling: Once risen, transfer the dough to a lightly floured surface. Roll it out into a rectangular shape approximately 1/4 inch thick.
  6. Spread Butter: Evenly spread soft butter over the dough, leaving a 1-inch border on the longer sides to ensure the roll seals well during baking.
  7. Add Cinnamon Sugar: In a bowl, mix Sukrin Gold Brown sweetener (or brown sugar) with ground cinnamon. Sprinkle this mixture evenly over the buttered dough, again leaving the 1-inch edges clear.
  8. Roll and Slice: Carefully roll the dough starting from one long edge into a tight log but avoid pressing it too firmly. Pinch the seams to seal. Cut the roll into 18-20 even pieces about 3/4 to 1 inch thick.
  9. Second Proof: Arrange the cut rolls on a parchment-lined baking sheet. Cover them with a towel and allow to proof for an additional hour until puffed.
  10. Preheat Oven: About 15-20 minutes before baking, preheat the oven to 390°F (200°C) to ensure an even temperature.
  11. Bake Rolls: Bake the rolls in the preheated oven for 20-25 minutes until golden brown and cooked through.
  12. Cool Slightly: Remove the rolls from the oven and let them cool for 5-10 minutes to firm up before glazing.
  13. Prepare Glaze: Beat mascarpone cream cheese, powdered sweetener, and room temperature butter together until light and airy. Add milk gradually if a thinner glaze is desired.
  14. Glaze Rolls: Spread the prepared glaze generously over the warm cinnamon rolls. Serve immediately to enjoy the soft, sweet, and creamy delight.

Notes

  • Use warm milk, not hot, to avoid killing the yeast.
  • Honey-based dough requires a longer proofing time compared to sugar-based dough.
  • To achieve evenly sized rolls, use a sharp knife or dental floss to slice the log.
  • The glaze can be adjusted in thickness with milk for preferred consistency.
  • For a traditional touch, substitute Sukrin Gold with regular brown sugar.
  • Ensure dough edges are left uncovered with filling to secure the roll tightly and prevent unraveling.

Find it online: https://marthatasty.com/how-to-make-danish-cinnamon-rolls-easy-recipe-recipe/