How to Make Fresh Garlic Paste Recipe
This easy garlic paste recipe provides a quick and convenient way to have fresh garlic ready for cooking. Made by blending fresh garlic cloves with a small amount of water, this paste can be stored in the refrigerator or freezer for long-lasting use, enhancing your dishes with rich garlic flavor without the hassle of peeling and chopping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup of garlic paste (approximately 1 serving)
- Category: Condiment
- Method: Blending
- Cuisine: Universal
- Diet: Low Salt
Ingredients
Ingredients
- 1 cup garlic cloves (about 140g)
- 1/4 cup water (may need an additional tablespoon as needed)
Instructions
- Prepare the garlic: Peel and measure 1 cup of fresh garlic cloves, ensuring they are clean and ready for blending.
- Blend the garlic and water: Add the garlic cloves to a blender along with 1/4 cup of water. Blitz until the mixture forms a smooth paste.
- Adjust consistency: If the blender struggles to puree the garlic, add a bit more water, about one tablespoon at a time, and continue blending until smooth.
- Store properly: Transfer the garlic paste into a clean, airtight jar and refrigerate for up to 3 weeks or freeze for up to 3 months to maintain freshness and flavor.
Notes
- Use fresh, firm garlic cloves for the best flavor and paste consistency.
- The water quantity can be adjusted slightly to achieve your desired paste thickness.
- Proper storage in an airtight container is crucial to preserve the paste’s freshness and prevent odor transfer.
- If you prefer, add a pinch of salt or a little olive oil before blending for enhanced flavor and preservation.
- Label the storage jar with the date to keep track of freshness.
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