Keto Chocolate Chip Mug Cookie Recipe
A quick and easy single-serving keto chocolate chip mug cookie made with almond flour and sugar-free sweetener, ready in just six minutes. Perfect for a low-carb sweet treat that satisfies your dessert cravings without breaking your diet.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Carb
Ingredients
Dry Ingredients
- 3 Tbsp Super Fine Almond Flour (OR 1 Tbsp coconut flour)
- 1 Tbsp sugar-free granulated sweetener (of choice)
- 2 tsp sugar-free chocolate chips
Wet Ingredients
- 2 tsp melted butter (or coconut oil)
- 1 egg yolk
Instructions
- Melt Butter: Melt the butter in a small ramekin or mug and allow it to cool slightly to prevent cooking the egg yolk prematurely.
- Mix Ingredients: Stir in the egg yolk, almond flour, and sugar-free sweetener until a thick dough forms. Then fold in the sugar-free chocolate chips evenly.
- Microwave Cookie: Microwave the mixture on high for 40 to 60 seconds, about 45 seconds is ideal, until the cookie sets around the edges but remains slightly gooey in the center.
- Enjoy: Let the cookie cool a bit before digging in to enjoy a warm, comforting keto dessert made in minutes.
Notes
- Use super fine almond flour for the best texture; coconut flour can be substituted but adjust amount accordingly.
- Ensure the melted butter is cooled slightly before mixing with egg yolk to avoid scrambling.
- Microwave times may vary; watch carefully to avoid overcooking.
- This recipe is perfectly portioned for one serving.
- Sugar-free sweeteners such as erythritol, monk fruit, or stevia blends work well.
Find it online: https://marthatasty.com/keto-chocolate-chip-mug-cookie-recipe/
