Key Lime Pie Cheesecake Piña Colada Recipe
This Key Lime Pie Cheesecake Piña Colada is a creamy, tropical twist that combines the bright tang of key lime with the smooth richness of cheesecake flavors and classic piña colada ingredients. Blending coconut milk, pineapple juice, cream cheese, and key lime juice creates a refreshing, decadent drink that transports you straight to a sunny beach getaway. Ideal for summer sipping, this cocktail can be enjoyed as a non-alcoholic treat or spiked with rum for an adult version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: Tropical Fusion
- Diet: Vegetarian
Ingredients
Liquids and Juices
- 2 oz Coconut milk
- 1 oz Pineapple juice
- 1 oz Cream of coconut
- 1/2 cup Key lime juice
Dairy
- 1/4 cup Cream cheese
Additional
- Ice cubes (as needed)
Instructions
- Combine Ingredients: Pour coconut milk, pineapple juice, cream of coconut, key lime juice, and cream cheese into your blender to prepare the base of the drink.
- Add Ice & Blend: Add ice cubes to the blender, then blend on high speed until the mixture is smooth and creamy, ensuring the cream cheese is fully incorporated.
- Serve & Garnish: Pour the blended drink into your favorite glass. Garnish with lime slices, toasted coconut flakes, or whipped cream for an extra tropical touch.
Notes
- Swap cream cheese with mascarpone for a silkier texture and a more delicate flavor.
- Make a non-dairy version by using coconut yogurt and almond-coconut milk as substitutes.
- Add Malibu or white rum to turn this into a boozy tropical cocktail; Malibu is considered the best rum for piña coladas.
