Maple Sugar Meringues Recipe
Delightfully light and airy Maple Sugar Meringues with a sweet maple flavor and crisp texture. These delicate cookies are perfect for a refined treat that melts in your mouth, made from simple ingredients and baked to perfection.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 3 hours 30 minutes
- Yield: Approximately 20 meringues
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 egg whites, at room temperature
- 1 cup maple sugar
- 1/2 tsp cream of tartar
- Coarse sugar, for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 225°F (107°C). Prepare two flat rimmed baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking and ensure easy removal.
- Beat Egg Whites: Using an electric mixer equipped with the whisk attachment, beat the egg whites on medium speed. Add the cream of tartar and a pinch of salt to stabilize the meringue as you continue to beat until soft peaks form. This ensures a stable base for your meringue.
- Add Maple Sugar Gradually: Slowly add the maple sugar, about 1 tablespoon at a time, while continuing to beat the egg whites until stiff peaks form. The mixture should look glossy and hold its shape firmly, indicating it’s ready.
- Shape Meringues: Using a spoon or a piping bag, dollop or pipe the meringue onto the prepared baking sheets. Each meringue should be about 1 to 2 tablespoons in size to allow for proper baking and drying. Optionally, sprinkle the tops with coarse sugar for added texture and sweetness.
- Bake: Bake the meringues in the preheated oven for 1 hour. This slow baking drys out the meringues rather than browning them, giving them a crisp exterior and light interior.
- Cool in Oven: After baking, turn off the oven but leave the meringues inside for at least 1 hour with the oven door closed. This step allows the meringues to dry out completely and cool gradually, preventing cracks.
- Serve and Store: Once cool, gently remove the meringues from the baking sheets. Serve immediately or store in an airtight container at room temperature to maintain their crispness.
Notes
- Ensure egg whites are at room temperature for better volume and stability.
- Do not open the oven door during the cooling period to avoid cracks caused by sudden temperature changes.
- Maple sugar can be substituted with superfine sugar if unavailable, though the maple flavor will be reduced.
- Use fresh eggs for the best results and food safety.
- These meringues can be flavored further with a drop of vanilla or almond extract if desired.
Find it online: https://marthatasty.com/maple-sugar-meringues-recipe/
