Mascarpone Stuffed Dates with Maple Drizzle Recipe
Mascarpone Stuffed Dates with Maple Drizzle is a decadent and clean-eating dessert inspired by southern pecan pie flavors. Soft Medjool dates are filled with creamy mascarpone cheese, topped with crunchy pecan crumbs, and lightly broiled with a drizzle of rich maple syrup for a melt-in-your-mouth sweet treat perfect as an appetizer or dessert.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Total Time: 10 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Filling
- 6 oz Mascarpone cheese
Base
- 24 Medjool dates, pitted
Topping
- 1/4 cup finely chopped pecans
- 2 tbsp Grade A Dark Amber Maple Syrup
Instructions
- Preheat broiler: Turn on the oven broiler and move the oven rack to the top position to ensure the dates will broil evenly and quickly.
- Prepare dates: Slice each date lengthwise creating an opening and remove the pit to make room for the filling.
- Stuff dates: Fill each date with mascarpone cheese, then sprinkle the tops with finely chopped pecan crumbs for added texture and nutty flavor.
- Arrange and drizzle: Place the stuffed dates on a lined baking sheet and drizzle evenly with Grade A Dark Amber Maple Syrup to add sweetness and caramelize under the broiler.
- Broil: Broil the dates for about 3 minutes or until the tops are lightly golden. Watch carefully to avoid burning.
- Cool and serve: Allow the dates to cool slightly, then enjoy them warm or at room temperature as a delightful appetizer or dessert.
- Storage: Store any leftovers in the refrigerator for up to 3 days to maintain freshness.
Notes
- This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover’s Kitchen.
- Watch the dates carefully while broiling to prevent burning as the sugars caramelize quickly.
- You can substitute pecans with walnuts or almonds if preferred.
- This dessert pairs wonderfully with a cup of tea or coffee.
