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Matcha Crinkle Cookies Recipe

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4.1 from 15 reviews

Discover the vibrant and delicious Matcha Crinkle Cookies, a delightful treat featuring the unique flavor of matcha green tea. These tender, soft-centered cookies have a slightly crisp exterior dusted with powdered sugar that creates a beautiful crinkle effect. Perfect for tea time or any special occasion, this easy-to-make recipe combines classic cookie ingredients with the earthy notes of matcha for a refreshing twist.

Ingredients

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Coating

  • ½ cup powdered sugar (for rolling)

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside. The matcha will give the flour a beautiful green tint, hinting at the flavor magic to come.
  2. Cream the Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. The butter should look pale and airy.
  3. Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract. This step adds richness and depth to the cookie dough.
  4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing, as you want your cookies to remain tender and soft.
  5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight if you have the time. Chilling the dough will make it easier to handle and helps achieve that distinctive crinkle look when baked.
  6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  7. Shape and Roll the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball using your hands. Roll each ball in the powdered sugar until fully coated. Place the balls about 2 inches apart on the prepared baking sheets.
  8. Bake the Cookies: Bake for 10-12 minutes, or until the edges are set and the cookies have spread slightly, revealing the crinkle pattern. The tops should remain soft, and the sugar will create a striking contrast with the vibrant green.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the delicate matcha flavor with a slight crisp outside and soft, chewy interior!

Notes

  • Ensure the butter is properly softened for easier creaming and better texture.
  • For best results, chill the dough overnight to enhance the crinkle effect and flavor development.
  • You can adjust the matcha powder quantity slightly based on your preferred intensity of flavor and color.
  • Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • These cookies can be frozen before or after baking for longer storage.

Find it online: https://marthatasty.com/matcha-crinkle-cookies-recipe/