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Mexican Street Corn Salad (Elote) Recipe

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A flavorful and creamy Mexican Street Corn Salad (Elote) featuring charred corn kernels tossed with a zesty dressing made from sour cream, mayo, and spices, topped with salty cotija cheese and fresh cilantro. This versatile salad can be prepared by grilling or stovetop sautéing the corn for a smoky, slightly browned taste, perfect as a side dish or snack.

Ingredients

Corn and Toppings

  • 4 ears corn
  • 2 tablespoons butter
  • ¼ cup red onion, minced
  • ¼ cup cotija cheese, crumbled

Dressing

  • 3 tablespoons sour cream or crema
  • 2 tablespoons mayo
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper (optional)
  • ¼ cup cilantro, chopped
  • 2 tablespoons lime juice (about 1 lime)

Instructions

  1. Prepare the Corn: Brush the ears of corn with melted butter. For grilling, place the corn on a medium heat grill and cook for 8-10 minutes, turning occasionally until all sides develop a slight char. Alternatively, for stovetop preparation, cut the kernels from the ears first, then heat a large skillet over medium-high heat and melt the butter. Add the kernels and sauté for 5-8 minutes, stirring occasionally, until the corn is lightly browned.
  2. Cut off the Kernels: Hold the corn vertically by the stalk, and, using a sharp knife, carefully cut the kernels off into a shallow bowl or baking sheet to catch them.
  3. Mix the Dressing: In a separate bowl, combine sour cream, mayo, cumin, chili powder, black pepper, paprika, cayenne (if using), chopped cilantro, and lime juice. Stir until well blended.
  4. Combine Salad Ingredients: Place the grilled or sautéed corn kernels in a mixing bowl. Add the minced red onion and crumbled cotija cheese.
  5. Add Dressing and Serve: Pour the prepared dressing over the corn mixture and toss to coat evenly. Serve the salad warm for the best flavors.

Notes

  • Use fresh corn for a crisp, juicy texture.
  • The cotija cheese is naturally salty; adjust additional salt seasoning carefully.
  • When cutting kernels, use a sharp knife and a shallow container to catch them easily.
  • Optional cayenne pepper adds a spicy kick; adjust according to your spice preference.

Find it online: https://marthatasty.com/mexican-street-corn-salad-elote-recipe/