Microwave Cake Mix Mug Cake Recipe
This fluffy, moist Cake Mix Mug Cake is a quick and easy dessert that bakes in the microwave in just minutes. Made with only three simple ingredients—boxed cake mix, water, and oil—this single-serving treat satisfies sweet cravings without the fuss. Optional frosting and sprinkles add a fun and indulgent finishing touch.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Basic Cake Mix
- 6 tablespoons boxed cake mix (any variety, including gluten-free)
- 4 tablespoons water
- 2 teaspoons melted coconut oil, canola oil, or vegetable oil
Optional Toppings
- Frosting
- Sprinkles
Instructions
- Prepare the Mug: Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray to prevent sticking.
- Mix Ingredients: In the prepared mug or bowl, combine the cake mix, water, and melted oil. Stir until the batter is smooth and well blended.
- Microwave Baking: Microwave the mug on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Cooking times may vary depending on microwave wattage.
- Cool and Serve: Carefully remove the mug from the microwave and allow it to cool for a few minutes to set. Top with frosting and sprinkles if desired, and enjoy your quick mug cake!
Notes
- Use any boxed cake mix flavor you prefer, including gluten-free options.
- Adjust microwave time according to your microwave’s power to avoid overcooking.
- Mug size should be 11 to 12 ounces to prevent overflow while cooking.
- Optional toppings like frosting and sprinkles add extra sweetness and decoration.
- Ensure the oil is melted before mixing for better incorporation.
Find it online: https://marthatasty.com/microwave-cake-mix-mug-cake-recipe/
