Mint Julep Recipe
This Seafood Pasta Salad is a delicious and refreshing dish perfect for picnics, potlucks, or a light summer meal. Tender tri-color pasta is combined with crunchy celery, imitation crabmeat, and sweet green peas, all coated in a creamy and tangy dressing.
- Prep Time: 25 mins
- Cook Time: 10 mins
- Total Time: 5 hrs 35 mins
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Pasta:
- 1 ½ (8 ounce) packages tri-color pasta
Salad:
- 3 stalks celery, chopped
- 1 pound imitation crabmeat, chopped
- 1 cup frozen green peas, defrosted
Dressing:
- 1 cup mayonnaise
- 1 ½ tablespoons white sugar
- 2 tablespoons white vinegar
- 3 tablespoons milk
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cook Pasta: Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes until al dente. Rinse under cold water, drain.
- Prepare Ingredients: Chop celery and crabmeat. Defrost peas by running hot water over them.
- Make Dressing: In a large bowl, whisk together mayonnaise, sugar, vinegar, milk, salt, and pepper.
- Combine: Add pasta, celery, and crabmeat to the dressing. Mix until coated.
- Chill: Adjust seasoning to taste. Chill salad for several hours before serving.
Find it online: https://marthatasty.com/mint-julep-recipe/
