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Mushroom Gnocchi with Sundried Tomatoes and Parmesan Recipe

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A creamy and comforting Mushroom Gnocchi recipe featuring sautéed mushrooms, sundried tomatoes, and a rich parmesan cream sauce. Ready in just 20 minutes, this dish is perfect for a quick and delicious meal that serves four.

Ingredients

Main Ingredients

  • 2 tsp olive oil
  • 200g mushrooms, sliced
  • 1 vegetable stock cube
  • 1 ½ cups boiling water
  • 1 clove garlic, crushed
  • 2 Tbsp sundried tomatoes, chopped
  • 500g gnocchi
  • 1 cup cream
  • 50g parmesan, grated
  • 2 Tbsp fresh parsley, chopped

Instructions

  1. Sauté Mushrooms: Heat a large frying pan over medium heat and add the olive oil. Add the sliced mushrooms and sauté for a few minutes until they become soft and fragrant.
  2. Prepare Stock: In a small jug, dissolve the vegetable stock cube in 1 ½ cups of boiling water and set aside for later use.
  3. Add Garlic and Sundried Tomatoes: Stir the crushed garlic and chopped sundried tomatoes into the pan with the mushrooms, cooking briefly to combine the flavors.
  4. Simmer with Gnocchi and Cream: Pour the prepared vegetable stock into the pan to deglaze it, then add the gnocchi and cream. Stir well to combine all ingredients, then bring the mixture to a gentle simmer and cook for 3 minutes until the gnocchi is tender and sauce is slightly thickened.
  5. Finish and Serve: Sprinkle the grated parmesan over the gnocchi, stirring to melt and incorporate it evenly. Finally, add the chopped fresh parsley, mix thoroughly, and serve the dish immediately while hot.

Notes

  • You can substitute cream with a lighter alternative such as half-and-half or coconut cream for a different flavor.
  • For a vegetarian version, ensure the vegetable stock cube is free from animal products.
  • Adding a pinch of black pepper or chili flakes can enhance the flavor with a bit of heat.
  • Use fresh gnocchi if available for a softer texture or frozen gnocchi if you prefer convenience.

Find it online: https://marthatasty.com/mushroom-gnocchi-with-sundried-tomatoes-and-parmesan-recipe/