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No Bake Lemon Blueberry Dessert Recipe

No Bake Lemon Blueberry Dessert Recipe
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This No Bake Lemon Blueberry Dessert is a refreshing and easy-to-make treat featuring layers of zesty lemon cream cheese filling, sweet blueberry pie filling, and fluffy whipped topping, all on top of a buttery graham cracker crust. Perfect for summer gatherings or when you need a cool, fuss-free dessert that serves a crowd.

Ingredients

Graham Cracker Crust

  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted

Lemon Cream Cheese Layer

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup 2% milk
  • 1 (3.4 oz.) box instant lemon pudding mix

Blueberry Layer

  • 1 (21 oz.) can blueberry pie filling

Topping

  • 1 (16 oz.) tub frozen whipped topping, thawed
  • Reserved 1/2 cup graham cracker crumbs (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. Set aside 1/2 cup of the crumb mixture for an optional topping. Press the remaining mixture firmly into the bottom of a 13 x 9 inch dish to form an even crust. Place the dish in the refrigerator to allow the crust to set while you make the next layer.
  2. Make the Lemon Cream Cheese Layer: In a large mixing bowl, beat the cream cheese and sugar together until light and fluffy. Add the lemon juice and milk, and mix thoroughly until smooth. Gradually add the dry instant lemon pudding mix, beating until the batter is thick and fully combined. Drop the lemon mixture by spoonfuls onto the prepared crust and gently spread it into an even layer without disturbing the crust.
  3. Add Blueberry Layer: Drop spoonfuls of blueberry pie filling over the lemon layer to help with even distribution, then gently spread it into a smooth, even layer across the surface.
  4. Top with Whipped Topping: Spread the thawed whipped topping over the blueberry layer so it covers the entire dessert. If desired, sprinkle the reserved graham cracker crumbs over the top for added crunch and decoration.
  5. Chill and Serve: Refrigerate the assembled dessert for at least 2 hours to allow it to set fully. Keep chilled until ready to serve and enjoy this cool, creamy treat!

Notes

  • Let the cream cheese come to room temperature before mixing to avoid lumps and achieve a smooth filling.
  • To make serving easier, chill for longer than 2 hours (overnight is ideal for best results).
  • You can use light cream cheese, lower-fat whipped topping, or sugar-free pudding mix for a lighter version.
  • Substitute cherry or strawberry pie filling for a delicious twist.

Find it online: https://marthatasty.com/no-bake-lemon-blueberry-dessert-recipe/