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No-Bake Strawberry Cheesecake with Cool Whip Recipe

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4.1 from 8 reviews

This easy No-Bake Cheesecake with Cool Whip is a quick and delicious dessert that requires no baking. With a creamy cream cheese filling blended with sugar and vanilla, folded into fluffy whipped topping, and set atop a graham cracker crust, it’s perfect for any occasion. Topped with a luscious strawberry pie filling, this cheesecake is a crowd-pleaser that can be prepared in just over two hours, including chilling time.

Ingredients

Cheesecake Filling

  • 2 (8 ounce) packages cream cheese, softened to room temperature
  • 1 cup white sugar
  • 3 tablespoons vanilla extract (or less to taste)
  • 1 teaspoon lemon extract (optional)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed

Crust

  • 1 (9-inch) prepared graham cracker crust

Topping

  • 1 (21 ounce) can strawberry pie filling

Instructions

  1. Gather Ingredients: Assemble all necessary ingredients to ensure an efficient preparation process.
  2. Make Cheesecake Filling: In a large bowl, combine the softened cream cheese, white sugar, vanilla extract, and optional lemon extract. Using an electric mixer, beat the mixture until it becomes smooth and creamy, ensuring there are no lumps.
  3. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture to maintain its light and airy texture without deflating it.
  4. Assemble Cheesecake: Pour the creamy filling into the prepared graham cracker crust and smooth the top evenly with a spatula.
  5. Add Topping: Spoon the strawberry pie filling over the cheesecake layer, spreading it out evenly across the surface.
  6. Chill: Refrigerate the assembled cheesecake for 2 to 3 hours or until it is firm and set properly.
  7. Serve: Once chilled, slice the cheesecake into portions and serve chilled, enjoying the creamy, fruity dessert.

Notes

  • You can adjust the amount of vanilla extract to suit your taste preference.
  • The lemon extract adds a subtle tartness that complements the vanilla flavor, but it is optional and can be omitted if desired.
  • This cheesecake must be refrigerated to set properly; do not attempt to freeze as it may affect texture.
  • Feel free to substitute other pie fillings or fresh fruit toppings to vary the flavor.

Find it online: https://marthatasty.com/no-bake-strawberry-cheesecake-with-cool-whip-recipe/