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Orange Glazed Salmon Recipe

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3.8 from 9 reviews

This Orange Glazed Salmon recipe features tender salmon fillets baked in a flavorful, slightly sweet and tangy orange sauce with garlic, ginger, and smoked paprika. Garnished with fresh orange slices, parsley, pomegranate arils, and sesame seeds, this dish offers a delightful balance of citrus zest and savory glaze, perfect for a quick and impressive dinner.

Ingredients

Salmon

  • 1 1/2 pounds salmon filets

Sauce

  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1/4 cup freshly squeezed orange juice (or store-bought)
  • 1 teaspoon orange zest
  • 1/4 cup packed brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika

Garnishes

  • 2 oranges, thinly sliced
  • Parsley sprigs
  • Pomegranate arils
  • Sesame seeds

Instructions

  1. Preheat and prepare: Heat your oven to 375°F (190°C). Line a large cookie sheet with parchment paper and spray it lightly with cooking spray to prevent sticking.
  2. Prepare the salmon: Place the salmon fillets skin side down on the cookie sheet and pat them dry with a paper towel to ensure the sauce adheres well.
  3. Make the orange glaze: In a saucepan, combine the butter, minced garlic, grated ginger, orange juice, brown sugar, soy sauce, orange zest, and smoked paprika. Simmer gently for 4 to 5 minutes until the sauce thickens slightly, developing a rich glaze.
  4. Glaze the salmon: Let the orange sauce cool for a few minutes, then pour it evenly over the salmon fillets.
  5. Add orange slices: Arrange thin slices of orange atop the salmon to infuse extra citrus flavor and create an attractive presentation.
  6. Bake the salmon: Place the tray in the oven and bake for 10 to 12 minutes. Depending on the thickness of your salmon, cooking time may adjust slightly. The fish should flake easily with a fork when done.
  7. Serve: Remove the salmon from the oven and serve over a bed of arugula. Garnish with pomegranate arils, sesame seeds if desired, a sprinkle of salt, and fresh parsley sprigs for a fresh finish.

Notes

  • Cooking times vary with salmon thickness; thicker cuts need a couple more minutes. Test doneness with a fork to check if the fish flakes easily.
  • Salmon cooks quickly and can dry out if overcooked—monitor closely.
  • Cutting salmon into 2-inch wide strips allows for quicker cooking by a minute or two.
  • The orange glaze masks any fishy flavor, enhancing the salmon’s taste beautifully.
  • Serve with rice, arugula, cucumbers, and a sprinkle of pomegranates for a hearty bowl meal, and drizzle with extra orange sauce.
  • Make extra orange sauce to drizzle over the salmon when serving.
  • Store leftovers refrigerated for up to 5 days, tightly covered.

Find it online: https://marthatasty.com/orange-glazed-salmon-recipe/