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Pakistani Chicken Kababs – Pan Fried Recipe

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4.1 from 8 reviews

These Pakistani Chicken Kababs are juicy, flavorful, and quick to prepare. Pan-fried to perfection with a blend of aromatic spices, fresh herbs, and a hint of butter, they make a delicious side dish or a tasty addition to desi-style burgers.

Ingredients

Chicken Kababs

  • 1 lb ground chicken
  • ½ onion, finely minced
  • 1 tsp fresh grated/minced ginger
  • 1 tsp crushed garlic (3-4 cloves)
  • ¾-1 tsp salt
  • ½ tsp red chilli powder
  • 1 tbsp melted butter plus extra for basting
  • 2-3 tbsp chopped cilantro
  • 2-3 finely chopped green chillies
  • ¾ tsp cumin powder
  • ¾ tsp coriander powder
  • ½ tsp garam masala
  • 1 tbsp yogurt

Instructions

  1. Mix Ingredients: In a large bowl, combine all the kabab ingredients gently, mixing just until combined to maintain a tender texture.
  2. Marinate: Set the mixture aside for 30 minutes to allow the flavors to meld. If marinating longer, refrigerate the mixture for up to a few hours.
  3. Bring to Room Temperature: About 30 minutes before cooking, remove the mixture from the fridge to bring it to room temperature for even cooking.
  4. Heat Pan: Warm a non-stick frying pan or grill pan over medium-high heat with a small amount of oil to prevent sticking.
  5. Shape Kababs: Using lightly oiled hands, shape the mixture into kababs and gently place them in the hot pan, careful not to overcrowd.
  6. Cook Kababs: Cook each side for 2-3 minutes until a lovely sear forms and the kababs are cooked through but still juicy.
  7. Baste and Serve: Baste the kababs with melted butter during the last minute of cooking for extra flavor and serve hot.

Notes

  • The kabab mixture is naturally soft, resulting in tender kababs.
  • If using defrosted ground chicken, excess water may make shaping difficult; add breadcrumbs to absorb moisture if needed.
  • Ensure hands are oiled when shaping to prevent sticking.
  • Serve these kababs fresh and hot for the best taste.

Find it online: https://marthatasty.com/pakistani-chicken-kababs-pan-fried-recipe/