Pancake Tacos with Scrambled Eggs, Sausages, and Maple Syrup Recipe
These pancake tacos combine fluffy homemade pancakes filled with savory scrambled eggs and juicy sausages, all drizzled with sweet maple syrup for a delightful breakfast experience. Perfect for a quick weekday morning or leisurely weekend brunch, they offer a fun and unique way to enjoy classic breakfast flavors wrapped into one delicious bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 pancake tacos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Pancakes
- 1/2 cup all-purpose flour
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/8 teaspoon baking soda
- 1 small egg, slightly beaten
- 1/2 tablespoon neutral oil
- 1/3 cup buttermilk
- 1 tbsp butter (for cooking)
Scrambled Eggs
- 2 eggs
- Salt and pepper, to taste
- Remaining 1 tbsp butter (for cooking)
Sausages
- 2 sausages
To Serve
- Maple syrup
Instructions
- Prepare the pancake batter: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt until combined.
- Combine wet ingredients: In a separate small bowl, whisk the slightly beaten egg, neutral oil, and buttermilk. Pour this wet mixture into the dry ingredients and stir just until mixed. Avoid overmixing to keep pancakes fluffy.
- Cook the pancakes: Heat a nonstick pan over medium heat. Add ½ tablespoon butter and let it melt. Pour enough batter to form two pancakes. Cook until bubbles appear on top, then flip and cook 1-2 minutes more until golden. Transfer pancakes to a plate.
- Make scrambled eggs: Wipe the pan clean and add the remaining butter. Crack the eggs into a bowl, season with salt and pepper, and beat well. Pour eggs into the pan and cook to your desired consistency. Set aside.
- Cook the sausages: Clean the pan again and place it over medium heat. Cook the sausages for 3-5 minutes, turning occasionally, until they are golden brown and cooked through.
- Assemble the pancake tacos: Place half of the scrambled eggs onto each pancake, top each with a cooked sausage, and drizzle generously with maple syrup. Serve immediately and enjoy your breakfast taco delight!
Notes
- Use a nonstick pan for easier cooking and flipping of pancakes and eggs.
- Do not overmix the pancake batter to avoid dense pancakes.
- Sausages can be substituted with vegetarian sausage options for a vegetarian variation.
- Adjust cooking time for eggs according to personal preference (soft or firm scrambled).
- Maple syrup adds a sweet contrast but can be omitted or replaced with honey or fruit syrup.
