Parmesan Roasted Brussels Sprouts Recipe
Crispy roasted Parmesan Brussels sprouts with a savory garlic butter paste, finished with a golden cheese crust and a hint of olive oil, delivering a perfect balance of flavors and textures in a simple oven-roasted side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Brussels Sprouts
- ½ pound Brussels sprouts, trimmed and halved lengthwise
Cheese Paste
- ¼ cup unsalted butter, melted
- ⅓ cup grated Parmesan cheese
- 1 teaspoon garlic powder
Seasoning and Finishing
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Additional Parmesan cheese for sprinkling on top (about 1-2 tablespoons)
Instructions
- Preheat the Oven: Position the oven rack in the middle and preheat your oven to 425ºF (220ºC) to ensure a hot environment for roasting.
- Prepare the Brussels Sprouts: Trim the stems off the Brussels sprouts and cut each sprout in half lengthwise to allow for even cooking and caramelization.
- Make the Cheese Paste: In an 8-inch baking dish, whisk together ⅓ cup grated Parmesan cheese, melted butter, and garlic powder until combined. Spread this mixture evenly across the bottom of the dish to create a flavorful base for the sprouts.
- Add Brussels Sprouts: Arrange the Brussels sprouts cut-side down in the baking dish, pressing them gently into the cheese paste. Brush the tops with olive oil, then season evenly with kosher salt and black pepper. Sprinkle a little extra Parmesan cheese over the tops for a cheesy crust.
- Roast: Place the dish in the oven and bake for 20 to 25 minutes, or until the cheese and the surface of the sprouts turn a deep golden brown, indicating crispiness and caramelization.
- Serve: Remove from the oven and cool on a wire rack for 5 minutes. This cooling step crisps the cheese edges for the perfect texture. Use a knife or spoon to separate the sprouts and serve while hot.
Notes
- For even cooking, make sure all Brussels sprouts are roughly the same size before halving.
- You can sprinkle additional Parmesan halfway through roasting for an extra cheesy crust.
- Leftovers can be reheated in the oven to retain crispiness rather than microwaving.
- If you prefer a milder garlic flavor, reduce the garlic powder to ½ teaspoon.
- Using fresh Parmesan cheese instead of pre-grated yields better texture and flavor.
