Peach Cobbler with Oats and Cinnamon Recipe
A delightful Peach Cobbler recipe featuring a golden, oat-topped batter baked over sweet peaches in syrup. This comforting dessert is perfect served warm with vanilla ice cream, offering a perfect balance of fruity sweetness and cinnamon-spiced crunch.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 50-60 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- ½ cup plain flour
- ½ cup rolled oats
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp baking powder
Wet Ingredients
- ½ cup milk
- 50g butter, melted
Fruit
- 820g peaches in syrup
To Serve
- Vanilla ice cream
Instructions
- Preheat oven: Preheat the oven to 170°C fan bake to ensure even, gentle cooking of the cobbler.
- Prepare topping: In a large bowl, stir together flour, oats, sugar, cinnamon, and baking powder. Add milk and melted butter, mixing gently just until combined to create a moist batter.
- Assemble cobbler: Pour the peaches along with half of their syrup into a medium baking dish. Spoon the batter evenly over the top, ensuring the peaches are mostly covered.
- Bake: Place the dish in the oven and bake for 40-50 minutes until the topping is golden brown and cooked through, with the peach syrup bubbling beneath.
- Serve: Remove from oven and serve warm with a scoop of vanilla ice cream for a creamy contrast to the warm cobbler.
Notes
- Using fan bake helps cook the cobbler evenly and develop a crisp topping.
- If peaches are fresh, consider adding a little sugar and syrup for sweetness.
- For variation, add chopped nuts to the topping for crunch.
- Allow cobbler to cool slightly before serving to avoid burning.
- This dish can be reheated gently in the oven or microwave.
