Peach Cream Cake Recipe
This Peach Cream Cake is a light, fluffy, no-bake dessert featuring layers of soft angel food cake, fresh diced peaches, and a creamy vanilla pudding filling. Perfectly chilled, it combines fruity freshness with a smooth, sweet cream, making it an ideal treat for warm weather or any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 15 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dessert Base
- 1 prepared angel food cake (about 9-12 ounces), diced into 1-inch cubes
Vanilla Cream Filling
- 1 (14 ounce) can sweetened condensed milk
- 1 cup cold water
- 1 (3.4 ounce) instant vanilla pudding mix
- 2 cups heavy cream
- 1 teaspoon almond extract
Fruit Layer
- 4 cups fresh diced peaches (peeled)
Instructions
- Prepare Pudding Mixture: In a large bowl, beat together the sweetened condensed milk and cold water until well combined, about 1 minute. Add the instant vanilla pudding mix and continue beating for about 2 minutes until fully incorporated. Cover the bowl and refrigerate the mixture for at least 10 minutes to allow it to set while you prepare the other components.
- Dice Angel Food Cake: Cut the angel food cake into 1-inch cubes and set them aside for layering.
- Whip Cream: In another large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture until there are no streaks of pudding visible. Add the almond extract and stir gently to combine all flavors evenly.
- Assemble the Cake: In a 9×13 inch baking dish, layer half of the angel food cake cubes. Pour half of the cream mixture evenly over the cake layer, then sprinkle half of the fresh diced peaches on top. Repeat these layers with the remaining cake cubes, cream mixture, and finish with peaches on top.
- Chill: Cover the assembled dessert and refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set. It can be stored refrigerated for up to three days before serving.
Notes
- If preparing this dessert in advance, consider reversing the order of the layers by placing peaches on top of the angel food cake and cream on top of the peaches to reduce exposure of the peaches to air and help maintain their freshness.
- Ensure peaches are peeled for the best texture and flavor integration.
- Use fresh, ripe peaches for optimal taste and sweetness.
Find it online: https://marthatasty.com/peach-cream-cake-recipe/
