Peanut Butter Pie with Chocolate-Covered Peanut Butter Cups Recipe
This easy-to-make Peanut Butter Pie combines a creamy blend of cream cheese and peanut butter with a smooth whipped topping, all nestled in a graham cracker crust. Garnished with miniature chocolate-covered peanut butter cups, this no-bake dessert is perfect for peanut butter lovers and a delightful treat for any occasion.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 20 mins
- Yield: 8 servings (1 9-inch pie)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 (8 ounce) package cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 1 (16 ounce) container frozen whipped topping, thawed, divided
Crust
- 1 (9-inch) prepared graham cracker crust
Garnish
- 15 miniature chocolate-covered peanut butter cups (such as Reese’s), unwrapped
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure everything is prepped and ready before you start the recipe.
- Mix the Creamy Filling: In a mixing bowl, combine the softened cream cheese, creamy peanut butter, and confectioners’ sugar. Beat together until the mixture is smooth and free of lumps, creating a rich peanut butter base.
- Fold in Whipped Topping: Gently fold half of the thawed whipped topping into the peanut butter mixture, taking care to maintain the light and airy texture.
- Fill the Crust: Spoon the peanut butter filling mixture evenly into the prepared 9-inch graham cracker crust, spreading it evenly for a smooth surface.
- Add Remaining Whipped Topping: Spread the remaining whipped topping over the peanut butter layer to create a fluffy and creamy topping.
- Garnish with Peanut Butter Cups: Decorate the top of the pie with 15 miniature chocolate-covered peanut butter cups for an extra special touch and added flavor.
- Chill the Pie: Refrigerate the pie for at least 2 hours, or ideally overnight, to allow it to set and the flavors to meld together.
- Serve and Enjoy: Slice the chilled pie and serve as a delectable dessert that’s sure to please peanut butter fans.
Notes
- For best results, ensure the cream cheese is fully softened to achieve a smooth filling.
- You can substitute the prepared graham cracker crust with a homemade version if preferred.
- Chilling the pie overnight intensifies the flavors and improves texture.
- Miniature peanut butter cups can be replaced with chopped regular-size peanut butter cups if desired.
- This pie is best served chilled and consumed within 2-3 days.
