Peppermint Oreo Cookies Recipe
These Peppermint Oreo Cookies combine the classic chocolatey crunch of crushed Oreo cookies with refreshing peppermint pieces for a perfect festive treat. Easy to prepare and bake, these cookies balance sweet and minty flavors, making them an ideal dessert for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1½ cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp cornstarch
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
Mix-ins
- 3/4 cup Oreo cookies, crushed
- 3/4 cup Andes Peppermint Pieces, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper to prepare for baking.
- Cream Butter and Sugars: Using a stand mixer with a paddle attachment, cream together the cold cubed butter, brown sugar, and white sugar on low speed until the mixture is light and fluffy, about 4 minutes.
- Add Wet Ingredients and Dry Mixers: Add the egg, vanilla extract, salt, baking soda, and cornstarch to the creamed mixture. Mix until smooth, scraping down the sides of the bowl as needed to ensure even mixing.
- Incorporate Flour: With the mixer on low, gradually add the all-purpose flour to the wet ingredients and mix until just combined to form the cookie dough.
- Prepare Mix-ins: On a cutting board, finely chop the Andes Peppermint Pieces. Place Oreo cookies in a ziplock bag and crush them by hand. Gently fold the crushed Oreos and chopped peppermint pieces into the dough with a rubber spatula, reserving some pieces to press on top of the cookies.
- Shape Cookies: Using a 1.5 tablespoon cookie scoop, portion dough balls onto the prepared baking sheet. Press the reserved Oreo and peppermint pieces onto the tops of the cookies for added texture and appearance.
- Bake: Bake the cookies for 8-10 minutes until the edges are golden brown and the centers begin to set. The centers may appear slightly underdone but will firm up as they cool.
- Cool: After baking, transfer the cookies from the hot baking sheet to a cooling rack to cool completely before serving. Enjoy your festive peppermint Oreo cookies!
Notes
- For a stronger peppermint flavor, add 1/4 to 1/2 teaspoon of peppermint extract to the batter, as peppermint extract is very potent.
- For extra crunch, consider adding crushed candy canes into the dough along with the peppermint pieces.
- Store cookies in an airtight container at room temperature or in the refrigerator if you prefer chewy, chilled cookies.
- To keep cookies soft during storage, place a slice of bread inside the container; the cookies will absorb moisture from the bread to stay fresh longer.
Find it online: https://marthatasty.com/peppermint-oreo-cookies-recipe/
