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Phyllo Fruit Tart Recipe

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3.9 from 11 reviews

This light and refreshing Phyllo Fruit Tart features a flaky, golden phyllo crust layered with a creamy sweetened cream cheese filling and topped with fresh mandarin oranges, kiwi, and strawberries. The tart is finished with a delicate drizzle of melted white baking chocolate, making it a visually stunning and easy dessert perfect for any occasion.

Ingredients

Phyllo Crust

  • 1 tbsp butter (melted)
  • 1 tbsp oil (neutral oil such as avocado)
  • 8 sheets phyllo dough (14 x 9 inches)

Filling

  • 8 ounces light cream cheese
  • 3 tablespoons powdered sugar
  • 1 cup whipped topping

Toppings

  • 1 11-oz can mandarin oranges (drained) or 2 to 3 fresh mandarin oranges, peeled
  • 4 kiwifruit (peeled and sliced)
  • 1 ½ cups sliced strawberries
  • 1 oz white baking chocolate (melted)

Instructions

  1. Prepare the butter mixture: In a small bowl, combine the melted butter and neutral oil to create a brushing mixture that will help crisp and brown the phyllo dough evenly during baking.
  2. Layer and brush the phyllo sheets: Place one sheet of phyllo dough on a baking sheet and brush it lightly with the butter and oil mixture. Repeat this layering and brushing process with the remaining seven sheets to build a flaky crust.
  3. Bake the phyllo crust: Bake the layered phyllo dough at 400°F (204°C) for 5 to 7 minutes, or until the crust is golden brown and crisp. Remove from oven and let it cool completely before adding the filling.
  4. Make the cream cheese filling: In a bowl, beat the light cream cheese until smooth. Gradually add the powdered sugar and continue beating until well combined. Gently fold in the whipped topping to create a light, creamy filling.
  5. Assemble the tart: Spread the cream cheese mixture evenly over the cooled phyllo crust to form the base layer for the fruit toppings.
  6. Add fresh fruit topping: Arrange the drained mandarin oranges, peeled and sliced kiwifruits, and sliced strawberries evenly over the cream cheese layer.
  7. Drizzle melted white chocolate: Melt the white baking chocolate in the microwave in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate attractively over the fruit topping to finish the tart.

Notes

  • Handle phyllo dough carefully as it is very delicate and can dry out quickly; cover sheets with a damp towel when not working with them.
  • For added flavor, you can brush each phyllo layer with a mixture including a bit of vanilla extract or cinnamon.
  • Use fresh fruit when possible for best texture and flavor, especially when fresh mandarins are in season.
  • If desired, you can substitute the whipped topping with freshly whipped cream for a fresher taste.
  • Store the tart in the refrigerator and consume within 1-2 days for optimal freshness, as the phyllo crust can soften over time.

Find it online: https://marthatasty.com/phyllo-fruit-tart-recipe/