Pretzel Toffee Bars Recipe
This creamy salad dressing combines extra virgin olive oil, mayonnaise, mustard, and a touch of sweetener to create a tangy, smooth, and versatile dressing. Perfect for drizzling over greens, sandwiches, or as a dip, this dressing can be easily shaken together or whisked for quick preparation and stored in the fridge for up to four weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (serves 6-8 servings)
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons mayonnaise (conventional or vegan)
- 2 tablespoons Dijon, brown, or whole grain mustard
- 1 1/2 tablespoons maple syrup or honey
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: Place the extra virgin olive oil, mayonnaise, chosen mustard, maple syrup or honey, sea salt, and freshly ground black pepper into a jar with a lid or a mixing bowl.
- Mix or Shake: If using a jar, seal it tightly and shake vigorously until all ingredients are blended into a smooth, creamy, and homogenous dressing. Alternatively, if using a bowl, whisk thoroughly to combine all ingredients evenly.
- Store: Transfer the dressing to a sealed container if not already in one and refrigerate. Keep chilled for up to 4 weeks to maintain freshness and flavor.
Notes
- For a vegan option, use vegan mayonnaise and maple syrup instead of honey.
- Adjust the sweetness by adding more or less maple syrup or honey to your taste preference.
- This dressing can be used as a dip or a spread in addition to salad dressing.
- Always shake or whisk before using as ingredients may separate when stored.
- Store in the refrigerator in an airtight container to keep it fresh.
Find it online: https://marthatasty.com/pretzel-toffee-bars-recipe-2/
