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Protein Pumpkin Smoothie Recipe

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3.9 from 14 reviews

This Protein Pumpkin Smoothie is a quick and nutritious fall-inspired beverage packed with pumpkin puree, protein powder, and warm pumpkin pie spice. Perfect for a post-workout refuel or a healthy breakfast, it combines creamy Greek yogurt, almond butter, and banana for a rich texture and satisfying flavor.

Ingredients

Base Ingredients

  • ½ medium banana, frozen
  • ½ cup dairy or non-dairy milk of choice
  • ¼ cup canned pumpkin puree (not pumpkin pie filling)
  • ¼ cup vanilla or plain Greek yogurt
  • 1 scoop vanilla protein powder (~ 30 g)
  • 1 tablespoon almond butter or another nut butter
  • ½ teaspoon pumpkin pie spice, plus more for garnish
  • ½ cup ice

Optional Garnish

  • Pumpkin seeds (pepitas)

Instructions

  1. Combine Ingredients: Add the frozen banana, milk, pumpkin puree, Greek yogurt, vanilla protein powder, almond butter, pumpkin pie spice, and ice into a blender to prepare the smoothie base.
  2. Blend Smoothly: Blend all the ingredients together until you achieve a creamy and smooth consistency, ensuring that no chunks remain.
  3. Serve and Garnish: Pour the smoothie into a glass, then garnish with pumpkin seeds and an additional sprinkle of pumpkin pie spice if desired for extra flavor and texture.
  4. Enjoy Fresh: Serve immediately to enjoy the best taste and texture of this protein-packed seasonal smoothie.

Notes

  • Use pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices.
  • For a dairy-free option, substitute Greek yogurt with coconut or almond milk yogurt and use non-dairy milk.
  • Adjust the thickness by adding more or less ice or milk according to your preference.
  • Adding chia seeds or flaxseeds can boost fiber content if desired.
  • Use vanilla protein powder to complement the pumpkin and spice flavors.