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Quick and Easy Homemade Salsa Recipe

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4.4 from 15 reviews

This Quick and Easy Homemade Salsa is a fresh, flavorful condiment made with cilantro, jalapeño, red onion, garlic, and fire-roasted tomatoes. Ready in just 10 minutes, it’s perfect for serving with chips, tacos, or grilled dishes. The recipe balances heat and tang with lime juice and a touch of sugar, creating a vibrant salsa that can be customized to your preferred texture.

Ingredients

Fresh Ingredients

  • 1/2 bunch cilantro (about 1/2 cup packed)
  • 1 jalapeño pepper, stem and seeds removed (leave seeds if more heat desired)
  • 1/4 of a medium red onion
  • 1/2 to 1 teaspoon minced garlic (about 2-3 cloves)
  • 2 tablespoons fresh lime juice

Canned Ingredients

  • 2 cans (15-ounces each) regular or fire-roasted diced tomatoes, well-drained

Seasonings

  • 1 teaspoon salt
  • 1 teaspoon sugar (optional, for balance)

Instructions

  1. Prepare the fresh ingredients: Add the cilantro, jalapeño, red onion, and minced garlic to a food processor (or blender, with adjustments). Pulse carefully until these ingredients are finely chopped, ensuring even distribution of flavors.
  2. Add and blend tomatoes and seasonings: Add the well-drained diced tomatoes, salt, and fresh lime juice to the food processor. Pulse until the salsa reaches your desired consistency; if you prefer a smoother salsa, blend longer, or pulse less for a chunkier texture.
  3. Adjust seasoning and serve: Taste the salsa, then add additional salt or lime juice as needed to balance flavors. Serve immediately for the freshest taste or refrigerate in an airtight container for up to one week. If excess liquid forms during storage, drain it off before serving.

Notes

  • If using a blender instead of a food processor, pulse gently and in short bursts to avoid over-pureeing.
  • You can adjust the heat level by keeping or removing jalapeño seeds.
  • The optional sugar helps balance acidity but can be omitted for a more natural taste.
  • Store salsa in the fridge and consume within one week for optimal freshness.
  • Drain excess liquid before serving if you prefer a thicker salsa.

Find it online: https://marthatasty.com/quick-and-easy-homemade-salsa-recipe/