Radish with Butter and Salt Recipe
This simple French snack features fresh, crisp radishes halved and topped with creamy quality butter and a pinch of sea salt. The butter balances the radish’s natural peppery bite, creating a delightful low-carb treat that takes just minutes to prepare. Ideal as a quick snack or appetizer, this recipe highlights the importance of using fresh radishes and premium butter to achieve the perfect flavor and texture combination.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
- Diet: Low Carb
Ingredients
Ingredients
- 8 Fresh radishes, trimmed
- Quality butter, at room temperature
- Sea salt or kosher salt, to your liking
Instructions
- Prepare Radishes: Cut each radish in half lengthwise and arrange them flat side up on a serving plate.
- Apply Butter: Spread a small amount of room temperature butter evenly on the cut surface of each radish half.
- Season: Finish by sprinkling a pinch of sea salt or kosher salt on top of the buttered radishes to taste.
- Alternative Serving: Alternatively, serve whole trimmed radishes with just the tops cut off, accompanied by small dishes of room temperature butter and flaky salt for dipping.
Notes
- Use the freshest radishes possible—look for bright, firm roots with crisp greens that are not wilted.
- Use high-quality butter at room temperature to ensure easy spreading and the best flavor.
- This snack is best served fresh for optimal crispness and taste.
- Pairs well with a light white wine or sparkling water for a refreshing bite.
- Visit Mediterranean ingredient shops for quality olive oils, spices, and other essentials to complement this snack.
Find it online: https://marthatasty.com/radish-with-butter-and-salt-recipe/
