Raspberry Coconut Breakfast Balls Recipe
Raspberry Coconut Breakfast Balls are nutritious and delicious handheld snacks perfect for kids’ breakfast or a quick energy boost. Made with wholesome ingredients like oats, almond flour, raspberries, raisins, and coconut, these no-bake balls are easy to prepare and great for on-the-go eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 14 balls
- Category: Breakfast
- Method: Blending
- Cuisine: Breakfast
- Diet: Vegetarian
Ingredients
Main Ingredients
- 95g (1 cup) Rolled oats
- 60g (½ cup) Almond flour
- 30g (⅓ cup) Unsweetened desiccated coconut
- 134g (1 cup) Frozen raspberries
- 35g (¼ cup) Raisins or sultanas
For Coating/Rolling
- 30g (⅓ cup) Unsweetened desiccated coconut
Instructions
- Prepare ingredients: Gather all the required ingredients as listed, making sure the raspberries are frozen to help achieve the right texture.
- Blend mixture: Place rolled oats, almond flour, unsweetened desiccated coconut (30g portion), frozen raspberries, and raisins into a food processor. Blend until the mixture becomes smooth and sticky enough to roll.
- Form balls: Scoop out portions of the blended mixture and roll them between your palms into small balls. The recipe yields approximately 14 balls.
- Coat with coconut: Roll each ball in the reserved 30g of desiccated coconut to evenly coat the outside for added texture and flavor.
- Serve or store: Serve immediately for a fresh snack or store in an airtight container in the fridge for up to a few days for later consumption.
Notes
- To reduce sugar for babies, omit the raisins or sultanas.
- Nutritional information is an estimate calculated via an online nutrition calculator and may vary slightly based on ingredient brands.
