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Red Velvet Mug Cakes Recipe

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4.2 from 3 reviews

This quick and delightful Red Velvet Mug Cake recipe serves two and can be prepared in just five minutes. Perfect for a sweet treat without the wait, these individual cakes are made easily with simple pantry ingredients and cooked effortlessly in the microwave. Rich with cocoa and vibrant red food coloring, topped with whipped cream and cake crumbs for an indulgent finish.

Ingredients

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • ½ tablespoon cocoa powder
  • ⅛ teaspoon baking powder

Wet Ingredients

  • 3 tablespoons milk
  • ¼ tablespoon vinegar
  • ½ tablespoon vegetable oil
  • 2 drops red gel food color

Instructions

  1. Mix dry ingredients: In a medium bowl, whisk together all the dry ingredients—flour, sugar, cocoa powder, and baking powder—until well combined to ensure an even texture.
  2. Add wet ingredients: Pour in the milk, vinegar, vegetable oil, and red gel food coloring. Mix thoroughly until the batter is smooth and all ingredients are fully incorporated.
  3. Divide batter and microwave: Evenly divide the batter into two small microwave-safe mugs. Microwave each mug individually for approximately one minute, or until the cake has risen and looks set.
  4. Test and cool: Insert a toothpick into each cake to check for doneness; it should come out clean. Allow the mug cakes to cool for about 10 minutes before serving to avoid burns and let flavors settle.
  5. Add garnish and serve: Optionally, scoop a small amount of cake from the tops to crumble as garnish. Top each mug cake with whipped cream and sprinkle the cake crumbs over the cream. Enjoy immediately for the best texture and taste.

Notes

  • Use full-fat milk for the best moist texture in the mug cakes.
  • Red gel food coloring provides vibrant color without affecting batter consistency.
  • Microwave wattages vary; adjust cooking time slightly if needed.
  • For a dairy-free version, substitute milk with almond or oat milk and use a vegan whipped topping.
  • These cakes are best eaten immediately to enjoy their soft texture.

Find it online: https://marthatasty.com/red-velvet-mug-cakes-recipe/