Roasted Carrots with Garlic Powder, Paprika, and Cumin Recipe
Roasted carrots are a simple and flavorful side dish that brings out the natural sweetness of the carrots through high-heat roasting. With a blend of garlic powder, paprika, cumin, sea salt, and black pepper, these carrots become tender, slightly caramelized, and perfect for any meal. This recipe is quick to prepare and makes a nutritious addition to your dinner table.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Carrots
- 2 pounds carrots, peeled and sliced on a bias into 1/3-inch thick slices (slightly elongated)
Seasonings
- 2 tablespoons oil (such as olive oil or vegetable oil)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground paprika
- 1/4 teaspoon ground cumin (optional)
- 1/2 teaspoon sea salt
- Ground black pepper, to taste
Instructions
- Preheat the oven: Begin by preheating your oven to 425°F (220°C). This high temperature helps to roast the carrots so they get tender and develop a nice caramelized exterior.
- Season the carrots: Place the peeled and sliced carrots on a large sheet pan. Dark metal pans work best for roasting, and it’s preferred to keep the pan unlined for better browning. Toss the carrots with the oil ensuring they are thoroughly coated, then sprinkle with garlic powder, paprika, cumin if using, sea salt, and black pepper. Toss again to evenly distribute all the spices.
- Roast the carrots: Spread the carrots out in a single layer on the sheet pan to ensure even roasting. Roast in the preheated oven for 8 minutes, then carefully stir or toss the carrots to promote even cooking and browning. Return the pan to the oven and continue roasting for an additional 12-15 minutes, or until the carrots are tender and browned to your liking.
- Optional broiling: For extra caramelization and roasted flavor, turn on the broiler for a few minutes at the end of roasting. Keep a close eye on the carrots to prevent burning. Once done, remove from oven and serve immediately for optimal flavor and texture.
Notes
- Using a dark metal sheet pan helps achieve better browning on the carrots.
- Tossing the carrots halfway through roasting ensures even cooking and prevents sticking.
- Broiling at the end is optional but enhances the caramelized flavor and crispness.
- Slicing carrots on a bias creates more surface area for roasting and visually appealing pieces.
- Adjust seasoning to taste, adding more salt or pepper as preferred.
- Ground cumin adds a warm, earthy note but can be omitted if desired.
