Roasted Cumin Powder Recipe
This simple recipe for Roasted Cumin Powder enhances the natural nutty and earthy flavors of cumin seeds through a quick roasting process, resulting in a freshly ground spice powder that adds depth and warmth to a variety of dishes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/2 cup roasted cumin powder
- Category: Spice Preparation
- Method: Stovetop
- Cuisine: International
Ingredients
Ingredients
- 1/2 cup cumin seeds
Instructions
- Prepare the skillet and ingredients: Place a dry skillet on medium-high heat to warm up while you gather your cumin seeds and your spice grinder or mini blender.
- Roast the cumin seeds: Add the cumin seeds to the hot skillet and sauté them, stirring frequently. Continue roasting for 2 to 3 minutes until the seeds change color and release a fragrant aroma, signaling that they are perfectly toasted.
- Cool the seeds: Spread the roasted cumin seeds evenly on a plate to cool down. Once they are no longer hot to the touch, proceed to the next step.
- Grind the seeds: Transfer the cooled cumin seeds to a spice grinder or mini blender and grind them into a fine powder.
- Store the powder: Place the roasted cumin powder in an airtight container and store it in a cool, dry place away from direct sunlight. It will stay fresh for up to six months.
Notes
- Roasting the seeds intensifies their flavor, making the powder more aromatic and complex than raw cumin powder.
- Ensure the seeds have cooled completely before grinding to prevent moisture buildup and clumping.
- Use a spice grinder for the best fine, even texture, but a mini blender can also work if a grinder is unavailable.
- Store the cumin powder in an airtight container to maintain freshness and prevent moisture exposure.
- Freshly roasted and ground cumin powder can dramatically improve the taste of many Indian, Middle Eastern, and Mexican dishes.
Find it online: https://marthatasty.com/roasted-cumin-powder-recipe/
