Silky Cream of Celery Soup Recipe
This silky cream of celery soup is a smooth, hearty, and comforting vegetarian recipe perfect for warming up on cold winter days. Made with fresh celery, potatoes, and a blend of milk and half-and-half, it offers a rich and velvety texture that pairs beautifully with croutons and fresh celery leaves.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- ½ pound celery, chopped
- 1 clove garlic, minced
- ½ pound potatoes, peeled and chopped
- 2 cups chicken or vegetable stock
- Salt and pepper, to taste
- ⅓ cup whole milk
- ¼ cup half-and-half
Optional Ingredients
- 2 tablespoons half-and-half, to garnish
- Celery leaves, to garnish
- Croutons
Instructions
- Sauté vegetables: In a large saucepan, heat the olive oil over medium heat. Add the diced onions, chopped celery, minced garlic, and peeled potatoes. Cook for about 10 minutes, stirring regularly, until the vegetables begin to soften.
- Add stock and simmer: Pour in the chicken or vegetable stock, season with salt and pepper to your taste. Bring to a simmer and cook gently for 20 minutes, until the potatoes and celery are very soft and tender.
- Blend the soup: Carefully transfer the cooked vegetables and broth to a blender. Blend until the mixture becomes completely smooth and silky.
- Finish the soup: Pour the blended soup back into the saucepan over low heat. Stir in the whole milk and half-and-half until fully combined and warmed through. Do not boil after adding dairy.
- Serve and garnish: Ladle the hot soup into bowls and garnish with a swirl of half-and-half, fresh celery leaves, and croutons if desired. Enjoy immediately while warm.
Notes
- For a vegan version, substitute whole milk and half-and-half with coconut milk or any plant-based milk.
- Using vegetable stock keeps the recipe vegetarian and suitable for vegetarians; chicken stock will add a deeper flavor but is not vegetarian.
- Adjust the thickness by adding more or less stock or milk according to your preference.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid curdling the dairy.
Find it online: https://marthatasty.com/silky-cream-of-celery-soup-recipe/
