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Skillet Chicken with Rice and Peas Recipe

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4.4 from 6 reviews

A hearty and flavorful Skillet Chicken with Rice and Peas recipe that combines tender, seasoned chicken breast with aromatic vegetables and herbs, cooked together with long grain rice and green peas in a single skillet for a comforting and wholesome meal ready in just 40 minutes.

Ingredients

Chicken

  • 1 lb chicken breast, cut into small cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided

Vegetables & Herbs

  • 1 white onion, finely diced
  • 3 ribs celery, finely diced
  • 2 carrots, peeled and finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • small bunch fresh chopped parsley

Grains & Broth

  • 1 1/3 cups long grain rice
  • 2 2/3 cups chicken broth
  • 1 cup green peas

Instructions

  1. Season the chicken: Season the chicken cubes with 1 teaspoon salt and 1/2 teaspoon black pepper evenly. Set aside to allow the flavors to meld.
  2. Cook the chicken: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over high heat. Add the seasoned chicken pieces and cook, stirring occasionally, until the chicken is browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon olive oil and 1 tablespoon butter. Add the finely diced onion, celery, and carrots. Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
  4. Add garlic and herbs: Stir in the minced garlic, 1 teaspoon rosemary, and 1 teaspoon thyme. Cook for about 1 minute more until fragrant.
  5. Incorporate rice and broth: Add the uncooked long grain rice to the skillet and stir well to coat and mix with the vegetables. Pour in 2 2/3 cups chicken broth and bring the mixture to a boil.
  6. Simmer the rice: Once boiling, reduce heat to low, cover the skillet with a lid, and let it cook undisturbed for about 15 minutes, or until the rice is tender and has absorbed most of the broth.
  7. Combine all ingredients: When the rice is cooked, return the cooked chicken to the skillet along with 1 cup of green peas and the fresh chopped parsley. Stir well to combine and heat through for a few minutes.
  8. Serve: Taste and adjust seasoning if needed, then serve the skillet chicken with rice and peas hot for a comforting and complete meal.

Notes

  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • Use fresh herbs if possible for enhanced aroma and taste.
  • Covering the skillet properly during the rice cooking step ensures even cooking and fluffy rice.
  • Adjust salt and pepper according to personal preference.
  • Add a squeeze of lemon juice before serving to brighten the dish if desired.

Find it online: https://marthatasty.com/skillet-chicken-with-rice-and-peas-recipe/