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Slow Cooker Mac and Cheese Recipe

Slow Cooker Mac and Cheese Recipe
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5.1 from 27 reviews

Indulge in creamy, cheesy goodness with this easy slow cooker mac and cheese recipe. Perfect for busy days when you want a comforting meal ready with minimal effort.

Ingredients

Elbow Macaroni:

  • 1 (16 ounce) package elbow macaroni

Seasoning:

  • 1/2 cup butter
  • Salt and ground black pepper to taste

Cheese:

  • 1 (16 ounce) package shredded Cheddar cheese, divided

Egg Mixture:

  • 1 (5 ounce) can evaporated milk
  • 2 large eggs, well beaten

Soup Base:

  • 2 cups whole milk
  • 1 (10.5 ounce) can condensed Cheddar cheese soup

Garnish (Optional):

  • 1 pinch paprika, or as desired

Instructions

  1. Gather all ingredients.

    2. Prepare the macaroni by boiling it in salted water until al dente. Drain and transfer to the slow cooker.

  2. Add butter and seasoning.

    3. Mix in butter, salt, and pepper. Stir in half of the Cheddar cheese.

  3. Prepare the egg and milk mixtures.

    4. Whisk together evaporated milk with beaten eggs and pour over the pasta. Combine milk with condensed soup and add to the slow cooker.

  4. Finish with cheese and paprika.

    5. Sprinkle the remaining Cheddar cheese and paprika on top.

  5. Cook in the slow cooker.

    6. Cook on Low for 3 hours, ensuring edges don’t brown too much. Serve hot.

Find it online: https://marthatasty.com/slow-cooker-mac-and-cheese-recipe/