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Spicy Cranberry BBQ Meatballs Recipe

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4.1 from 10 reviews

These Spicy Cranberry BBQ Meatballs combine tangy cranberry sauce with bold, spicy barbecue sauce to create a flavorful and easy appetizer or main dish that can be prepared quickly on the stovetop or in a slow cooker. Perfect for entertaining or a weeknight meal, the meatballs are coated in a rich, reduced sauce that balances sweetness, spice, and savory flavors.

Ingredients

Meatballs

  • 28 ounces frozen meatballs (about 50 small or 30 medium if homemade)

Sauces

  • 14 ounces whole cranberry sauce
  • 18 ounces spicy barbecue sauce (18-20 ounce bottle, about 2-3 cups)

Instructions

  1. Prepare the Sauce: Combine the whole cranberry sauce and spicy barbecue sauce in a large deep skillet over medium heat. Cook, stirring occasionally, until the mixture becomes bubbly and well combined.
  2. Add the Meatballs: Arrange the frozen meatballs in a single layer within the skillet and stir gently to coat them completely in the sauce. Reduce the heat to medium-low, cover the skillet, and let the meatballs cook until heated through—about 15 to 20 minutes for frozen meatballs, or 10 minutes if using fresh.
  3. Reduce the Sauce: Remove the skillet cover and continue cooking the meatballs for several more minutes. Stir occasionally as the sauce reduces and thickens, fully coating the meatballs with a glossy, concentrated glaze.
  4. Serve: Transfer the spicy cranberry BBQ meatballs to a serving dish and enjoy them as an appetizer on their own, or serve over rice for a satisfying main course.
  5. Alternative Slow Cooker Method: For a convenient make-ahead option, combine the cranberry and barbecue sauces in the slow cooker. Add the meatballs and stir to coat. Cover and cook on low for 2 to 3 hours, or until meatballs are heated through. Stir again before serving to ensure sauces are well mixed.

Notes

  • You can use homemade meatballs if preferred; adjust cooking time accordingly.
  • The sauce balance between sweet cranberry and spicy BBQ can be adjusted by altering the ratio of sauces to suit your taste.
  • Serve over rice or mashed potatoes to turn this appetizer into a hearty meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce has thickened too much.

Find it online: https://marthatasty.com/spicy-cranberry-bbq-meatballs-recipe/