Strawberry Cheesecake Funnel Cake
This decadent dessert combines the crispy, golden goodness of a classic funnel cake with a creamy cheesecake topping and a sweet strawberry sauce. Perfect for a special treat or a fun twist on your usual fair food, this Strawberry Cheesecake Funnel Cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream (whipped)
1 ½ cups fresh strawberries, chopped
2 tablespoons sugar
1 tablespoon lemon juice
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, milk, and vanilla extract together.
- Gradually add the wet ingredients into the dry ingredients, mixing until smooth and lump-free.
- Heat vegetable oil in a deep fryer or large pot over medium-high heat.
- Pour the batter into a funnel or squeeze bottle, and while holding the funnel over the hot oil, release the batter into the oil in a swirling motion, forming a spiral pattern.
- Fry the funnel cake until golden brown, about 2-3 minutes per side. Once done, remove it and place it on paper towels to drain excess oil.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate mixing bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture until fully incorporated.
- In a small saucepan, heat the strawberries, sugar, and lemon juice over medium heat until the strawberries break down and become syrupy (about 5 minutes).
- To assemble, spread the cheesecake mixture over the warm funnel cake, then drizzle with the strawberry sauce.
- Serve immediately and enjoy!
Notes
- Use fresh strawberries for the best flavor in the sauce.
- Make sure the oil is at the right temperature to avoid greasy funnel cakes.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://marthatasty.com/strawberry-cheesecake-funnel-cake/