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Sweet Banana Egg Rolls Recipe

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4.1 from 15 reviews

Banana Egg Rolls are a deliciously unique snack that combines the natural sweetness of ripe bananas with the crisp, golden crunch of fried egg roll wrappers. This simple treat is perfect for breakfast, dessert, or a quick snack, offering a delightful blend of creamy banana filling encased in a crispy shell. Easy to prepare and irresistible to eat, these banana egg rolls are a fun way to enjoy bananas with a satisfying texture contrast.

Ingredients

For the Filling

  • 2 ripe bananas, peeled and sliced lengthwise
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice

For the Wrapping

  • 6-8 egg roll wrappers
  • 1 tablespoon water (for sealing)

For Frying

  • Vegetable oil, for deep frying (about 2 cups)

Instructions

  1. Prepare the Filling: In a small bowl, gently toss the sliced bananas with brown sugar, cinnamon, and lemon juice to enhance the flavor and prevent browning. Set aside briefly.
  2. Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape. Place two to three banana slices near the corner closest to you. Fold the corner over the filling, then fold in both side corners snugly, and roll tightly toward the opposite corner. Use a little water to seal the edge securely. Repeat with remaining wrappers and filling.
  3. Heat the Oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 350°F (175°C) or test by dropping a small piece of wrapper; it should sizzle and float to the surface.
  4. Fry the Egg Rolls: Carefully place two to three banana egg rolls into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side or until golden brown and crispy. Use tongs or a slotted spoon to turn and remove the egg rolls.
  5. Drain and Serve: Transfer fried egg rolls to a plate lined with paper towels to absorb excess oil. Serve warm as is or with a drizzle of honey or a dusting of powdered sugar for extra sweetness.

Notes

  • Ensure the bananas are ripe but firm to avoid the filling becoming too mushy.
  • Egg roll wrappers can be found in the frozen section of most grocery stores; thaw them before use according to package instructions.
  • Use vegetable oil or any neutral oil with a high smoke point for frying.
  • For a healthier option, bake the egg rolls at 400°F (200°C) for 12-15 minutes until crispy, flipping halfway.
  • Serve immediately for the best texture, as egg rolls lose crispiness when cooled.

Find it online: https://marthatasty.com/sweet-banana-egg-rolls-recipe/