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Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago Recipe

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4.2 from 5 reviews

Tamagoyaki, also known as Dashimaki Tamago, is a classic Japanese rolled omelette infused with dashi, a savory Japanese soup stock. This delicate and slightly sweet dish is cooked in thin layers, rolled to perfection, and served sliced, often accompanied by grated daikon and soy sauce. It’s a staple in Japanese cuisine, commonly enjoyed for breakfast, in bento boxes, or as a sushi topping.

Ingredients

Egg Mixture

  • 3 large eggs (50 g without shell)
  • 3 Tbsp dashi (Japanese soup stock; standard Awase Dashi, Vegan Dashi, or quick dashi made from water and dashi packet/powder)
  • 2 tsp sugar
  • 1 tsp soy sauce (use gluten-free soy sauce for gluten-free option)
  • 1 tsp mirin
  • 2 pinches Diamond Crystal kosher salt

For Cooking

  • 2 Tbsp neutral oil (for cooking, e.g., vegetable or canola oil)

Instructions

  1. Gather Ingredients: Prepare all ingredients including eggs, dashi, sugar, soy sauce, mirin, salt, and oil. This ensures a smooth workflow.
  2. Whisk Eggs: Crack the eggs into a bowl and whisk them gently using chopsticks in a zig-zag motion to avoid overmixing, which keeps the texture tender.
  3. Prepare Seasoning Mixture: In a separate bowl, combine the dashi, sugar, soy sauce, mirin, and salt. Mix thoroughly until sugar dissolves.
  4. Combine Seasonings with Eggs: Add the seasoning mixture to the eggs and whisk lightly to blend well without creating foam.
  5. Heat the Pan: Preheat a pan over medium heat. Use a folded paper towel dipped in neutral oil to lightly grease the pan, ensuring an even non-stick surface. Check readiness by dropping a bit of egg mixture; it should sizzle immediately.
  6. Cook First Layer: Pour a thin layer of the egg mixture into the pan, tilting the pan to coat evenly. Use chopsticks to pop any air bubbles. Cook until the bottom sets and the top remains slightly runny.
  7. Roll the Omelette: Starting from the far side of the pan, use chopsticks or a spatula to carefully roll the omelette into a log shape. Move the roll to the far side of the pan and oil the pan again.
  8. Add Subsequent Layers: Pour another thin layer of egg mixture, lifting the roll to let the egg flow underneath. Once set on the bottom but still soft on top, roll again. Repeat this layering and rolling process until all the mixture is used.
  9. Brown the Omelette (Optional): On the final roll, lightly brown the omelette on each side for added flavor and a golden color.
  10. Shape the Omelette: Remove the omelette from the pan and, while hot, place it on a bamboo sushi mat. Roll it tightly to form a neat shape and let it rest for 5 minutes to set.
  11. Slice and Serve: Slice the rolled omelette into ½-inch (1-cm) pieces. Optionally, serve with grated daikon and a splash of soy sauce. Gently squeeze excess water from the daikon before serving.
  12. Storage: Cool the omelette and store it in an airtight container in the refrigerator for up to 1–2 days or freeze for up to 2 weeks. Thaw overnight in the refrigerator or reheat from frozen in the microwave.
  13. Alternative Cookware: If you do not have a rectangular tamagoyaki pan, use a round frying pan. When rolling, tuck in the rounded edges with each roll or trim the edges after cooking. The roll will be shorter but equally tasty.
  14. Adding Fillings: To add fillings such as nori sheets, place the filling on the cooked egg layer when the bottom is set but the top is still slightly runny, then roll as usual.

Notes

  • Tamagoyaki with dashi is more challenging to roll due to its watery texture; beginners should try a simpler tamagoyaki recipe first.
  • Controlling heat is important: lift the pan to moderate temperature rather than adjusting the stove, to prevent sticking and burning.
  • Rolling the omelette in a bamboo sushi mat is optional but helps create a neat, firm shape.
  • Be gentle when folding to avoid breaking the layers and keep a smooth surface.
  • Grated daikon should be pressed lightly to remove excess water before serving to maintain texture and flavor balance.
  • Use gluten-free soy sauce if you require a gluten-free dish.

Find it online: https://marthatasty.com/tamagoyaki-japanese-rolled-omelette-dashimaki-tamago-recipe/