Print

Tirokafteri: Greek Spicy Feta Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 10 reviews

Tirokafteri is a vibrant Greek spicy feta dip bursting with flavor. This creamy and zesty dip combines smooth feta cheese with the sweet smokiness of roasted red peppers and a spicy kick from red chili peppers. Perfect as a quick appetizer, it takes just 5 minutes to prepare and pairs wonderfully with pita chips, fresh bread, or veggie sticks. A delicious and authentic taste of Greece to brighten up any snack or meal.

Ingredients

Dip Ingredients

  • 7oz / 200g block of feta cheese
  • 5oz / 140g drained jarred roasted red peppers (or homemade roasted red bell peppers)
  • 1-2 red chili peppers (start with 1, add more to taste)
  • 1 ½ tablespoons extra virgin olive oil
  • 1 garlic clove

Optional Garnish

  • Extra feta cheese crumbles
  • Fresh parsley, chopped
  • Red pepper flakes
  • Extra virgin olive oil drizzle

Instructions

  1. Prepare Ingredients: Gather the feta cheese, drained roasted red peppers, red chili pepper(s), garlic clove, and extra virgin olive oil. Ensure the roasted peppers are well drained to prevent excess liquid in the dip.
  2. Blend the Dip: In a small food processor, combine feta cheese, roasted red peppers, olive oil, garlic, and one red chili pepper. Blend until the mixture becomes smooth and creamy, scraping down the sides if needed to achieve an even texture.
  3. Adjust Spice Level: Taste the dip and decide if you want it spicier. If so, add the second chili pepper and blend again briefly to incorporate more heat.
  4. Serve and Garnish: Transfer the spicy feta dip to a serving dish. Garnish with extra feta crumbles, a sprinkle of fresh parsley, red pepper flakes, and a drizzle of olive oil for an appealing presentation.
  5. Enjoy: Serve your creamy Tirokafteri alongside pita chips, crusty bread, or fresh vegetable sticks. This dip also pairs delightfully with a Greek salad and tzatziki for a full authentic experience.

Notes

  • Use jarred roasted red peppers for convenience, or roast your own sweet red bell peppers for a fresher flavor.
  • Adjust the number of chili peppers to suit your preferred spice level; remove seeds to reduce heat if desired.
  • This dip is best served fresh but can be refrigerated for up to 2 days in an airtight container.
  • For a smoother consistency, peel the garlic clove before blending.
  • Pair with a variety of dippers such as pita bread, crackers, or vegetable sticks for a versatile appetizer.

Find it online: https://marthatasty.com/tirokafteri-greek-spicy-feta-dip-recipe/